Restaurant Guide 2008 Articles

Following is a selection of Restaurant Guide 2008 articles from our recent issues If you can't find what you're looking for, please visit Subscriber Services to order a back issue from the past two years.

Restaurant Guide 2008: Cash Cows

Can a steak really be worth $170? A skeptic’s guide to wagyu beef
Published: April 2008

Restaurant Guide 2008: Age of Empire

Many of Toronto’s restaurateurs are dreaming of multiple-location food service empires
Published: April 2008

Restaurant Guide 2008: Best New Restaurants: Honourable Mentions

Our list of Toronto’s top 10 new restaurants is out. Yet with so many stellar places opening these days, four high-quality eateries had to be cut from our picks. Here, the best of the rest
Published: April 2008

Restaurant Guide 2008: Best Places to Take a Date

Looking to get lucky? Choosing the right resto has been proven to increase your odds
Published: April 2008

Restaurant Guide 2008: Best Wine Lists

Get it touch with your inner oenophile at these top spots for every preference
Published: April 2008

Restaurant Guide 2008: Best for Brunch

Toddlers and tipplers don’t always make good companions. Where to find your crowd
Published: April 2008

Restaurant Guide 2008: Best for a Quiet Meal

Raucous supper clubs be damned—sometimes buzz is the last thing you want
Published: April 2008

Restaurant Guide 2008: Born to Eat and Run

Where the chefs go for quick bites under $20
Published: April 2008

Restaurant Guide 2008: Buzz Worthy

The year's kickiest new cocktails. Don't try these at home
Published: April 2008

Restaurant Guide 2008: Din Din

Every new restaurant covets that all-important buzz factor, but some of our favourite nosh houses are so loud you could crank up a chainsaw and go unnoticed. We visited five of them on a recent Saturday night, decibel meter in hand
Published: April 2008