Opening Articles

Following is a selection of Opening articles from our recent issues If you can't find what you're looking for, please visit Subscriber Services to order a back issue from the past two years.

Soontorn Bahn ThaiOpening: Soontorn Bahn Thai

A new Oakville room takes Thai upmarket By Chris Nuttall-Smith
Published: March 2007

CocaOpening: Coca

A wunderkind chef brings true tapas to the masses By Chris Nuttall-Smith
Published: February 2007

Colborne LaneOpening: Colborne Lane

A celebrated kitchen chemist recalibrates his formula By Liz Allemang
Published: December 2006

QuinceOpening: Quince

A culinary duo re-imagines brick-oven cooking By Jen Wareham
Published: November 2006

AmadeusOpening: Amadeus

An Austrian giant takes downtown By James Chatto
Published: October 2006

MilagroOpening: Milagro

Two Mexico City brothers bring alta cocina north By Bruce Geddes
Published: September 2006

HarvestOpening: Harvest

A city chef gets fresh with Prince Edward County By David Lawrason
Published: August 2006

Lai Toh HeenOpening: Lai Toh Heen

A veteran restaurant pro challenges a jinx By James Chatto
Published: July 2006

TreadwellOpening: Treadwell

Treadwell pays homage to Port Dalhousie's local bounty By James Chatto
Published: June 2006

CavaOpening: Cava

Avalon chef Chris McDonald moves north of Bloor By James Chatto
Published: May 2006