Just Opened: Just Opened: Earth
The owner of Globe Bistro brings Kevin McKenna’s fresh and local dining to Rosedale with Earth
Published: December 2009
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Following is a selection of Just Opened articles from our recent issues If you can't find what you're looking for, please visit Subscriber Services to order a back issue from the past two years.
The owner of Globe Bistro brings Kevin McKenna’s fresh and local dining to Rosedale with Earth
Published: December 2009
Just Opened: HaisaiJames Chatto talks to Michael Stadtländer about wine, pickles, Eigensinn Farm and Haisai, his new, somewhat straightforward (but still deeply idiosyncratic) restaurant
Published: October 2009
Salad King’s sophisticated sibling opens its ornate doors at the Shops at Don Mills
Published: May 2009
The authentic Mexican restaurant opens its second outpost in uptown
Published: May 2009
The financial district is now home to this off-shoot of Rodney’s Oyster House, an upscale “saloon” that prides itself on freshness and its familiar name
Published: April 2009
Cheese shops are popping up all over Toronto. One of the latest is this Harbord Street store from Tati Bistro owners Laurent Brion and Whitney Brown
Published: March 2009
A new Leslieville pub provides a much-needed local to an increasingly popular strip of Queen Street East
Published: March 2009
Ossington and Bloor is rapidly becoming the city’s top destination for Ethiopian cuisine. The latest restaurant to open offers style in addition to the traditional hands-on fare
Published: March 2009
The latest culinary adventure from the Terroni masterminds is a fixed-price osteria where diners lean back and let the house take care of (almost) everything
Published: February 2009
A new café on the southern border of Trinity Bellwoods Park offers organic coffee, breakfast empanadas and Greg’s Ice Cream in the summer
Published: February 2009
Don’t want to pay $30 for poutine? Toronto foodies can get their fix at home, with the help of this new shop of Quebec-only delicacies
Published: December 2008
Jamie Kennedy’s latest venture is a Corktown haute cafeteria that promises foodie fixes at breakfast and lunch
Published: June 2008
With her new culinary venture, Lesle Gibson brings a little L.A. to College Street
Published: June 2008
Promising “slow food fast,” a new College Street establishment falls somewhere between gourmet takeout joint and neighbourhood hangout
Published: June 2008
Just in time for summer, a new seafood market specializing in exceptional live oysters
Published: June 2008
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