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Just Opened Articles

Following is a selection of Just Opened articles from our recent issues If you can't find what you're looking for, please visit Subscriber Services to order a back issue from the past two years.

Just Opened: Just Opened: Earth

The owner of Globe Bistro brings Kevin McKenna’s fresh and local dining to Rosedale with Earth
Published: December 2009

HaisaiJust Opened: Haisai

James Chatto talks to Michael Stadtländer about wine, pickles, Eigensinn Farm and Haisai, his new, somewhat straightforward (but still deeply idiosyncratic) restaurant
Published: October 2009

LindaJust Opened: Linda

Salad King’s sophisticated sibling opens its ornate doors at the Shops at Don Mills
Published: May 2009

MilagroJust Opened: Milagro

The authentic Mexican restaurant opens its second outpost in uptown
Published: May 2009

Rodney’s by BayJust Opened: Rodney’s by Bay

The financial district is now home to this off-shoot of Rodney’s Oyster House, an upscale “saloon” that prides itself on freshness and its familiar name
Published: April 2009

Chabichou Just Opened: Chabichou

Cheese shops are popping up all over Toronto. One of the latest is this Harbord Street store from Tati Bistro owners Laurent Brion and Whitney Brown
Published: March 2009

The RoyJust Opened: The Roy

A new Leslieville pub provides a much-needed local to an increasingly popular strip of Queen Street East
Published: March 2009

ZagolJust Opened: Zagol

Ossington and Bloor is rapidly becoming the city’s top destination for Ethiopian cuisine. The latest restaurant to open offers style in addition to the traditional hands-on fare
Published: March 2009

Osteria Ciceri e TriaJust Opened: Osteria Ciceri e Tria

The latest culinary adventure from the Terroni masterminds is a fixed-price osteria where diners lean back and let the house take care of (almost) everything
Published: February 2009

White Squirrel Coffee ShopJust Opened: White Squirrel Coffee Shop

A new café on the southern border of Trinity Bellwoods Park offers organic coffee, breakfast empanadas and Greg’s Ice Cream in the summer
Published: February 2009

A Taste of QuebecJust Opened: A Taste of Quebec

Don’t want to pay $30 for poutine? Toronto foodies can get their fix at home, with the help of this new shop of Quebec-only delicacies
Published: December 2008

Gilead CafeJust Opened: Gilead Cafe

Jamie Kennedy’s latest venture is a Corktown haute cafeteria that promises foodie fixes at breakfast and lunch
Published: June 2008

GraceJust Opened: Grace

With her new culinary venture, Lesle Gibson brings a little L.A. to College Street
Published: June 2008

PantryJust Opened: Pantry

Promising “slow food fast,” a new College Street establishment falls somewhere between gourmet takeout joint and neighbourhood hangout
Published: June 2008

Rodney’s Wet MarketJust Opened: Rodney’s Wet Market

Just in time for summer, a new seafood market specializing in exceptional live oysters
Published: June 2008

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