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Following is a selection of High/Low articles from our recent issues If you can't find what you're looking for, please visit Subscriber Services to order a back issue from the past two years.
High/Low: The Veal DealWith all the buzz in Toronto’s restaurant scene, it can be easy to forget that great food can come at a great price. We compare cost and flavour in our search for schnitzel that really schmecks
Published: March 2008
High/Low: Wild at HeartThe offal truth about anticuchos
Published: January 2008
High/Low: SplitsvilleThe Eliza Doolittle of desserts meets its Henry Higgins
Published: September 2007
High/Low: Snail's PaceA (very) slow food classic gets a makeover
Published: March 2007
High/Low: Corn StarsTwo very different takes on a finger food classic
Published: January 2007
High/Low: Old FlameA boozy tradition meets its Caribbean match
Published: December 2006
High/Low: The Chou FitsWho knew that brussels sprouts could be so good?
Published: October 2006
High/Low: True BlueBakers go wild with native berries
Published: August 2006
High/Low: One Fish, Two FishHow to batter up a tradition
Published: July 2006
High/Low: Chips in the NightA micro-cuisine master rethinks nachos
Published: June 2006
High/Low: Vintage RollsVariations on the thousand-year-old wrap
Published: May 2006
High/Low: Scallop's EdgeWith bacon or pancetta—sweet, soft, smoky, sublime
Published: April 2006
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