The Dish: Playing With Food
Globe Bistro delivers pyrotechnics along with dessert By Signe Langford
Published: March 2008
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The Dish Articles
Following is a selection of The Dish articles from our recent issues If you can't find what you're looking for, please visit Subscriber Services to order a back issue from the past two years.
The Dish: The Empire Strikes Back
Colonial shepherd’s pie goes global By Rob Mifsud
Published: February 2008
The Dish: Liqiud Lunch
Duck meets gourd in a soulful autumn mash-up By Rob Mifsud
Published: December 2007
The Dish: Mr. Bean
Rocco Agostino’s sublime spin on cassoulet By Rob Mifsud
Published: November 2007
The Dish: Science Guy
Who says molecular gastronomy has to be flashy?
By Rob Mifsud
Published: October 2007
The Dish: The Lovely Bones
A kaiseki wizard finds summer splendour in an intimidating fish By Rob Mifsud
Published: September 2007
The Dish: Jiggle All the Way
An inventive young chef finds room for gelée By Rob Mifsud
Published: July 2007
The Dish: Mango Lessons
A new chef brings strange fruit to Senses By Chris Nuttall-Smith
Published: June 2007
The Dish: Porky's Revenge
Fine swine times three at Crush By Emma Waverman
Published: March 2007
The Dish: Good Egg
An early one-pot wonder, reinterpreted By Chris Johns
Published: February 2007
The Dish: Dressed to Quill
The sea world's Ugly Betty gets a makeover By Chris Nuttall-Smith
Published: January 2007
The Dish: Life of Pie
A comfort food classic gets a comb-over By James Chatto
Published: December 2006
The Dish: Pass the Buckwheat
A distinctly underrated grain gets a little love By Liz Allemang
Published: November 2006
The Dish: Kumbaya Classic
A summer camp favourite gets dressed up By Claire Tansey
Published: October 2006
The Dish: Cow au Vin
Prego’s herd of beef tastes the lush life By Claire Tansey
Published: September 2006
