Raising the Bar
A dedicated foodie’s secret to fine dining on the cheap By Eric Vellend
The bars at Toronto’s hottest restaurants used to be nothing more than holding pens, where herds of docile diners were forced into pre-dinner drinks. These days, they’ve become culinary destinations unto themselves, as savvy restaurateurs lure frugal foodies with menus of sensational snacks. Here are the best ways to experience the dazzle of a three-star kitchen without the three-figure bill.
MUSHROOM EMPANADAS
Rich oyster mushroom duxelles fills these fab poppers; tomato pico di gallo and tangy sheep’s milk crème fraîche are glam accessories. With a lively vibe and such happy prices, you’ll never make it to the dining room. $10 ($7 during happy hour).
GLOBE BISTRO, 124 Danforth Ave., 416-466-2000.
ARANCINI
The newly revamped bar, framed by a wooden “wave,” is making quite a splash. These croquettes of carnaroli (risotto royalty) with summery basil-perfumed tomato sauce and a grating of parmigiano-reggiano helped build the buzz. $7.
SPLENDIDO, 88 Harbord St., 416-929‑7788.
LOBSTER SPOONS
Tender chunks of Yarmouth lobster are gently poached in Vermouth-spiked butter and served on cilantro-lined spoons. At the glowing candlelit bar, these spoonfuls of luxury are the perfect discreet snack for serious celeb spotting. $24.
ONE, 116 Yorkville Ave., 416-961-9600.
BEEF SLIDERS
Thick pucks of Wellington County rib-eye are grilled to bloody perfection, smeared with spicy tomato jam and sandwiched in soft, house-baked buns. Instead of fries, these ultimate two-bite burgers come with the city’s best view. $15.
CANOE, 66 Wellington St. W., 416-364-0054.
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