RoundUp
Pub Sprawl
For casual dinners or to satisfy pint-induced cravings, pub food—so greasy and gratifying—holds a special place in our bellies. Not to be outdone, top restaurants are putting a posh twist on our blue-collar favourites
Image credit: John Cullen
LOBSTER AND BLACK COD POT PIE
Briny lobster, buttery cod and tender halibut are accompanied by the traditional sweet corn, peas and carrots in a rich celeriac velouté crowned with panko-crusted mashed potato. A cool quenelle of citrus-tarragon mascarpone tempers the piping hot pie. $25. C5.
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