Just Opened

January 2008

L’Unita

A new resto enlivens Av and Dav By James Chatto

Italian dressing: red wine risotto at L'Unità
Italian dressing: red wine risotto at L'Unità
Image credit: Ryan Szulc

The little mirrors that were part of Arlequin’s decor now hang beside the front window at L’Unità in a respectful homage to the previous tenant of 23 years. But the mourning stops there. Front-of-house veterans David Minicucci (Xacutti) and Sam Kalogiros (Ultra Supper Club) whip up a most convivial vibe—the new kid on the Av and Dav block has been party central since it opened in the fall. In the kitchen, chef Doug Neigel (Park Hyatt) offers “Italian cooking with a Cana­dian heart,” including an early favourite: perfect red wine risotto with a pesto-spiked marrow bone. This isn’t the first place named for a Communist newspaper, but it’s by far the most fun.

L’Unità, 134 Avenue Rd., 416-964-8686.

Read the review >>


More Just Opened Articles
Linda
Milagro
Rodney’s by Bay
Chabichou
Zagol
See all Just Opened articles »



Current Issue
Get more Toronto Life:

DAILY: For up-to-the-minute updates, follow us on Twitter or via RSS
WEEKLY: Find the latest it-spots, top wines and the hottest parties by signing up for our free weekly e-newsletters
MONTHLY: Don't miss a word.
Subscribe to our award-winning magazine today

E-mail your ideas and feedback to Toronto Life editors

Today in Toronto: July 4, 2009

 |  RSS

Sponsored by

Concerts for Conservation with Mitchel Musso. July 12th at 4pm and 6pm. Tickets are $30 and include Zoo admission. Visit torontozoo.com

Click to search careers on Toronto Life. Powered by Career Builder Canada Click here for Perfect Escapes Click here to view the full Private Schools Directory