nunzia October 8, 20061

My partner and I, Austrian Pastry Chef Burgi Riegler, and her mother visiting from Austria have a few comments with regard to the desserts we sampled at Amadeus. We are of the belief that one should not falsely advertise one's goods. The Sacher torte is not Sacher torte. Yours is a chocolate cake. The apple strudel is not the Vienesse style as filo dough has been used, not the stretched dough. And the Black Forest cake was missing a critical ingredient—the kirsch.
—Ben Stellino