Here’s the Deal - Page 3
Image credit: Jessica Darmanin
Wednesday
CHICKEN BASTILLA, $13.25
The juiced-up Moroccan meat pie is a taste bud–boggling collision of sweet and savoury. A mound of shredded chicken, toasted almonds, coriander and parsley is baked inside phyllo, then brushed with honey and dusted
with cinnamon and sugar.
Walima, 1450 Danforth Ave., 647-268-3327.
Comments
Comment on this story
Neither Max McGuigan nor Toronto Life necessarily agree with the comments posted here. Editors will not correct spelling or grammar. Toronto Life reserves the right to edit or delete comments entirely. Read our full policy
Some articles on this site require that you have a Torontolife.com account in order to comment, and this is one of them. If you do not have an account, you can register now.
Follow Toronto Life on Twitter, Facebook and via RSS