24 Hours With: Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on an unlimited budget.
Published: March 2007
Restaurants Articles
Following is a selection of Restaurants articles from our recent issues, as well as the best of our on-line exclusives. If you can't find what you're looking for, please visit Subscriber Services to order a back issue from the past two years.
Opening: Colborne Lane
A celebrated kitchen chemist recalibrates his formula
Published: December 2006
The Recipe: Hog Wild
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal.
So we got chef Ken Tam to give us his recipe
Published: December 2006
Under the Influence
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs should take note
Published: December 2006
Guess Who's Coming to Dinner
After nearly two decades of reviewing restaurants, our dining columnist has one of the most recognizable faces in the business. So he tried a new one on for size
Published: November 2006
Quest: Holy Crepe
In search of autumn’s most delectable wrap
Published: November 2006
Table Talk: On the Marché
A lunchtime institution bids adieu to a generation
Published: November 2006
Opening: Quince
A culinary duo re-imagines brick-oven cooking
Published: November 2006
Opening: Amadeus
An Austrian giant takes downtown
Published: October 2006
On the Block: Creemore
Set in a valley by the Mad River and
hemmed in by the Purple Hills of
Mulmur, this hamlet has a sleepy,
lost-in-time feel. Free of subdivisions
and big-box stores, it has retained what
Gap-ifying towns like Collingwood
have lost. Eight ways to enjoy a little
town and country
Published: October 2006
24 Hours With: Elmer Olsen
How the modelling agency honcho would spend a single perfect day. Toronto on an unlimited budget
Published: October 2006
French Tipplers
It’s often overhyped and overpriced. But bordeaux
is back with a vengeance
Published: October 2006
High Notes
Pre-opera dining should be worth its own ovation. The best places to eat before the fat lady sings
Published: October 2006
King of the Mill
Most cooks use pepper only
as an afterthought. They don’t
know what they’re missing
Published: October 2006
Lounge Wizard
Mistura's Massimo Capra unveils a ritzy—and secluded—retreat
Published: October 2006
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