HOME  |  March 21, 2010  |  Blogs: The Dish, The Goods, The Hype and The Informer

My Toronto Life: Sign In  |  Register   |  Contests  |  Subscribe

Toronto Life

advertisement indicator
Restaurant Guide 2008

Go for Broke

The price tags are almost extortionate, but what a way to go bust. The city’s most decadent, wallet-draining dishes



Image credit: James Tse

Caviar frais aux blinis is Acadian Gold New Brunswick sturgeon served on Limoges porcelain in 30-gram portions. It’s considered to be as good as—if not better than—the endangered stuff. Didier.

Page 1 of 7 Next »

Comments

Comment on this story

Neither the author nor Toronto Life necessarily agree with the comments posted here. Editors will not correct spelling or grammar. Toronto Life reserves the right to edit or delete comments entirely. Read our full policy

Some articles on this site require that you have a Torontolife.com account in order to comment, and this is one of them. If you do not have an account, you can register now.

Username:
Password: (Forgotten your password?)

Comment:

Follow Toronto Life on Twitter, Facebook and via RSS

advertisement indicator
advertisement indicator

TODAY IN TORONTO has moved to our new culture and entertainment blog, The Hype. Look for it every morning here

Special messages from our partners Toronto Life and Yellow Pages Wedding Guide 2010. Click here for Perfect Escapes Click here to view the full Private Schools Directory Click here to view the Home Renovation Guide Click to search careers on Toronto Life. Powered by Career Builder Canada
The Dish blog
The Goods blog
The Hype blog
The Informer blog
Most-read Feature Stories
CityGuides
advertisement indicator Il Mulino California Closet Mark McEwan 5th Elementt