Restaurant Guide 2008
Go for Broke
The price tags are almost extortionate, but what a way to go bust. The city’s most decadent, wallet-draining dishes
Image credit: James Tse
Caviar frais aux blinis is Acadian Gold New Brunswick sturgeon served on Limoges porcelain in 30-gram portions. It’s considered to be as good as—if not better than—the endangered stuff. Didier.
Comments
Comment on this story
Neither the author nor Toronto Life necessarily agree with the comments posted here. Editors will not correct spelling or grammar. Toronto Life reserves the right to edit or delete comments entirely. Read our full policy
Some articles on this site require that you have a Torontolife.com account in order to comment, and this is one of them. If you do not have an account, you can register now.














Related
More Restaurant Guide 2008 Articles
- Best New Restaurants: Honourable Mentions
- Best for a Quiet Meal
- Best for Brunch
- Born to Eat and Run
- Buzz Worthy
- Din Din
- Eleventh Hour
- Late Vintage
- Props to the Crops
- Talk to the Hand
See all Restaurant Guide 2008 articles »