Glass Acts
Sip your way to romance with Toronto’s most daring cocktails
Image credit: Chistopher Stevenson
CHERRY BOMB
The cherry-fig manhattan ($14)
at Rain is made with
the usual bourbon, vermouth and bitters, but with a molecular twist. Fresh cherries are stuffed with
fig paste and coated with sweet vermouth, then dropped into liquid nitrogen, making a frozen ball. As the vermouth melts in
the drink—cooling and adding sweetness—you’re left with
a delicate, fruity treat.
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