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13

Quince
2110 Yonge St., 416-488-2110
What every neighbourhood needs: an atmospheric, inexpensive restaurant with a fab party room downstairs and a wood-burning oven in the kitchen. It’s put to good use, baking flawless whole sea bass stuffed with lemon and fennel tops or roasting chicken flavoured with subcutaneous herbs. With a bottle of esporão: a perfect Wednesday night.