Summer- and Winterlicious are divisive topics among those in the restaurant biz: some enjoy the increased business, while others hate working within the city’s rules. This year, however, there seems to be a surge in non-Winterlicious events—or, as it’s known in the Twitterverse, Antilicious.
The Samovar Room, for example, is holding Vodkalicious, with a three-course vodka-inspired menu for $30. “It was simply too late to apply to be a part of it,” said Samovar’s Rumen Dimitroff, whose vodka bar opened in late August (the deadline for this year’s applicants is August 10). “Winterlicious is a great event, and I still wanted to do something special around the same time.”
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