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Posts Tagged ‘United States’

The Fame Monsters

Gene Simmons finally signs a band to his Canadian label

The Envy is first Canadian band to woo Gene Simmons

One famously long tongue is wagging as Toronto band The Envy becomes the envy of other local new wave start-ups.

It was announced this week that after 16 months of searching, Gene Simmons has signed the first band to his revolutionary Canadian label, Simmons Records. The organization is a partnership with Universal Music Canada and Belinda Stronach, whose interest in heavy metal apparently extends beyond her work at Magna International.

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Aprons & Icons

Go west: Marc Thuet leaves T.O. to take Conviction to B.C. and the U.S.

Marc Thuet and Biana Zorich: courage of their Convictions (Photo by Karon Liu)

Marc Thuet and Biana Zorich are leaving Toronto to take on Vancouver and the United States. Following the success of their two major projects of 2009, Conviction and Conviction Kitchen—restaurant and reality show, respectively—the couple is heading to the west coast next week to scout real estate for the second location of the restaurant. Like the King West version, the Vancouver outpost will be run by reformed criminals whose trials and tribulations will be broadcast on TV.

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Culinary Curiosities

Milk in bags: that’s so Canadian

Today’s viral hit is a YouTube video made by Sheryl Ng, a York University student who explains the concept of drinking milk from a bag as opposed to a carton or jug. Western Canada and the entirety of the United States (the video is addressed to the latter) thinks Ontarians are as weird as Maritimers and the Québécois—the only known people who drink bagged milk. There’s a lot to explain, apparently: in the three-minute video, Ng goes into great detail about the size of one’s bag opening, the ideal pouring angle and how to prevent “the fridge smell” from getting into the milk.

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Culinary Curiosities

Canadian cuisine considered legitimate now that it’s appeared on ABC News

John Berman delves into the sticky world of poutine (Image: abcnews.com)

John Berman delves into the sticky world of poutine (Image: abcnews.com)

In the rare moments when Americans consider Canadians, do they still think of self-conscious, snowmobile-riding, backwoods-living lumberjacks out to stymie their convenience with vending machine–defying coins? Probably not—unless, of course, they work for ABC News, which recently posted this video profile of Canadian cuisine. The venerable broadcaster tells viewers that, although it would be impossible to spot a Canadian on Fifth Avenue (we are so unremarkable), our food is gaining popularity all over Manhattan. But what exactly does ABC consider “food” from the land of socialized health care and gay marriage? Why, Tim Hortons, of course, which represents all things Canadian: hockey, maple-covered doughnuts and curling (yes, curling). And then there’s poutine, that trendy Québécois concoction that was recently profiled in the New Yorker and that Lower East Siders are scarfing down by the kilogram.

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Read All About It

Veggie praise, critics vs. the Internet, guns in restaurants

Balking in Memphis: Restaurant owners in Tennessee are scoffing at a law that allows guns near booze (Photo by Mykl Roventine)

Balking in Memphis: Business owners in Tennessee are scoffing at a law that allows guns in restaurants (Photo by Mykl Roventine)

• After years of mushy bean burgers and what she calls the “tyrannical rise of mushroom risotto,” a London veggie says she finally found decent vegetarian right here in Toronto. She was so impressed with Fresh’s sunflower rice bowl that she lugged their cookbook back across the sea. Start marinating the tofu, Toronto—our food culture is getting props in Europe. [Guardian]

• Tennessee’s gun owners now have the right to bear arms in bars and restaurants, as long as they carry a permit and the establishment allows it. Angry business owners in Memphis have reacted by posting no-gun signs, which show a picture of a pistol in a red circle with a slash through it. [Biz Journals]

• The food critic for the Baltimore Sun says her reviews just aren’t as influential as they used to be, and she’s blaming it on the proliferation of Web sites like Urbanspoon. Elizabeth Large wants to remind the amateurs that she’s never enjoyed eating bad meals or hurting feelings. When will people learn that reviewers like HungryDood69 just aren’t as good as the pros? [Baltimore Sun]

• Speaking of amateur reviews: The School Bakery and Café offered a response to a recent comment on Martini Boys. After anonymous reader “Chris” chastised the restaurant for slow brunch service, School posted an apology that would make a New York publicist proud. While we applaud SBC for its honesty, we’re a bit worried about the precedent. There’s no way to tell if the comment was posted by a maligned customer or just malicious competition. [Martini Boys]

• USDA prime steak is showing up at Costco for $10 per pound, all thanks to shrinking demand. Just two years ago, the entire supply of prime beef would have been snatched up by high-end restaurants, leaving none for the shelves of the local megastore. The article says even Wagyu has come down in price. Combine that with barbecue season and the lousy economy, and steak houses certainly do have a reason to worry. [Wall Street Journal]

Read All About It

The city vs. Ossington, Michaëlle Jean takes heart, more kitchen nightmares for Ramsay

Halted hip-ocracy: Restaurants like Pizzeria Libretto were lucky enough to open before the city stopped issuing licenses (Photo by Ingorrr)

Halted hip-ocracy: Restaurants like Pizzeria Libretto were lucky to open before the city stopped issuing licences (Photo by Ingorrr)

• Due to an increase in noise complaints from residents, the city has put a year-long moratorium on restaurant and bar licences being issued to spots on the Ossington strip. Restaurants that applied before Tuesday at 2 p.m., like Paul Boehmer’s upcoming resto-market, are safe. [National Post]

• The backlash over Governor General Michaëlle Jean’s ingesting a raw seal heart during a traditional feasting ceremony in Nunavut has reached international levels. PETA used the words “blood lust” and “Neanderthal,” and a spokesperson for the EU Environment Commissioner called the event “too bizarre to acknowledge.” Elsewhere, New York gossip site Gawker called her “Canada’s Sarah Palin.” [CBC]

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Read All About It

Toronto’s secret dinner clubs, Labatt keeps it Canadian, eating during labour

Please stay (Photo by Chris Martin)

Please stay (Photo by Chris Martin)

• Beer may be the saviour of the recession. As rumours fly that the auto industry will close plants, Labatt promises to stay right here in Canada. The CEO of North American Breweries says there are no plans to move production to the United States. [Buffalo News]

• Talk about exclusive; the latest thing on Toronto’s avant-garde eating scene is clandestine dining. Charlie’s Burgers is an anonymous “anti-restaurant” that takes on-line reservations for mystery meals at secret locations, adding new complexity to the how-to-get-a-table dilemma. [Toronto Star]

• A former Maple Leaf Foods plant employee has been charged with lacing Schneider’s meat products with sewing needles. With new stats that show consumers still steer clear of the brand, we wonder what fate awaits the meat packer. [National Post]

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Read All About It

Missing restaurateur, Obama’s new brew, a Winterlicious countermeasure

Missing: George Koutroubis was last seen on Tuesday at 7:30 a.m.

Missing: George Koutroubis was last seen on Tuesday at 7:30 a.m.

• Police are searching for George Koutroubis, co-owner of Restaurant Makeover-ed Six Steps Restaurant and Lounge, who was last seen on Tuesday at 7:30 a.m. [National Post]

Timothy’s is preparing for Barack Obama’s visit by introducing blend number 44 in honour of the United States’ 44th president. We can’t help but notice that there is no Harper-adoring blend number 22. [CNW]

• An antidote to disappointing Winterlicious menus: Stop for Food, running from February 23 to March 28, will feature $50 prix fixes at 26 Toronto restaurants, Czehoski and The Citizen among them. [Martini Boys]

Toronto Public Health is considering going one step beyond the federal voluntary Trans Fat Monitoring Program by regulating the trans fat in food at they city’s restaurants and grocery stores. [IP Address]

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Read All About It

Mr. Sub drug bust, Starbucks downsizes, Pizza Pizza goes west

baconsausage

The Bacon Explosion

• Carb-loading may not be the only indulgence attracting Mr. Sub customers after dark. Police uncovered a marijuana stash worth roughly $37,000 at a Rexdale franchise that has, allegedly, been satisfying more than the munchies. [CTV]

• Many consider football to be the king of sports; for others, it’s barbecuing. The two reign together this weekend as the Bacon Explosion, a favourite of barbecue enthusiasts, is predicted to be the frontrunner at Superbowl parties. [New York Times]

• Less demand for fine dining means more demand for grub on the go. Case in point: Pizza Pizza’s westward expansion officially began this week with the opening of a franchise in Surrey, B.C. [Pizza Marketplace]

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Spectator

Denied: Posner’s wry prose more or less sends Black to jail until 2013

Yesterday, in 16 pages of tightly woven legal reasoning, Richard Posner more or less put paid to whatever faint hope remained that Conrad Black will see a free day anytime before 2013. Moreover, he ensures that, barring a judicial miracle, Black’s co-conspirators Jack Boultbee and Peter Atkinson will join him as guests of the United States on or about July 10. Posner is among the most estimable minds on the American bench, and his decision reflects its author’s eclectic, sometimes eccentric, but always razor sharp intellect. The prose possessed a sniffily dismissive and wry air. In explaining the nub of Black’s fraudulent endeavours Posner writes:

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