Advertisement

Toronto Life - The Wire

The comprehensive index of every blog post, magazine story and restaurant review that appears on Torontolife.com

All stories relating to TV

The Hype

Prime Time

3 Comments

Undercover Boss Canada, episode 1: hanging with gorillas (and worse, employees) at the Toronto Zoo

Undercover Boss Canada Episode 1

The economy is mired in a meltdown! The world is ending! Bosses must take extreme action! The fear-mongering opening segment of W Network’s Undercover Boss Canada certainly isn’t subtle, but it almost makes the show’s absurd premise—CEOs saving their companies by disguising themselves as everyday working schleps and manning the front line for a week—seem both logical and necessary (we said almost, okay?).

In the inaugural episode, the first bigwig to try his hand at hard labour is John Tracogna, CEO of the Toronto Zoo, who announces his plans to a boardroom of lesser execs in a meeting that has clearly been staged for the cameras (everyone nods enthusiastically and one guy actually says, in wooden tones, “I think it’s a great idea”). Transformed into a beatnik-biker hybrid, Tracogna scoops a lot of poop, buddies up with a gorilla and quickly reveals that he’s never cleaned a toilet before. He also does some superficial bonding with a few employees, whom he showers with gifts, Oprah-style, after he reveals himself as the big boss-man. See whether Tracogna was an Everyday Hero or an Everyday Zero (and whether we’d hire him) after the jump.

Read the rest of this entry »

The Hype

Prime Time

1 Comment

The L.A. Complex, episode 4: pearl necklace and birthday hate sex

The L.A. ComplexEpisode 4

What kind of world is it where a little amateur pornography can ruin your chances of dancing in a Willow Smith video? Spurned by society for her appearance in Ricky Lloyd’s sex tape (all we heard was smooching), aspiring dancer/part-time stripper/full-time crazy-eyes Alicia takes a meeting with an adult film company, despite Nick’s reservations. (“It’s just sex,” she says.) More from LaLa land after the jump.

Read the rest of this entry »

The Dish

TV Diner

3 Comments

Recipe to Riches picked up for a second season of thoroughly branded competitive cooking

Your favourite competitive cooking show—no, not that one—is back for a second season, according to the folks at Food Network Canada. Recipe to Riches, which pits home cooks against each other for what the press release calls “a once-in-a-lifetime shot at having their recipe developed into a President’s Choice® product,” begins a national casting call today. As regular Dish readers will do doubt remember, recipes featured on the show’s first season included bannock hazelnut pie and pulled pork, with Lunenberg, Nova Scotia’s Glo McNeill taking the win for her lemon pudding cakes. Like last season, the show features $25,000 prizes each episode, as well as a $250,000 grand prize for the overall winner of the season—a much heftier payout than certain other Canadian game shows. While the entire judging roster—Laura Calder, Tony Chapman, Dana McCauley and Galen Weston—will be returning, the fate of former Bachelor Jesse Palmer is still up in the air. A spokesperson for Food Network Canada writes, “as for the host, more details will be confirmed and revealed in the coming months.” Recipes can be submitted in one of the seven categories (they’re a little different from last year) on the show’s website.

The Hype

Prime Time

Comments

The L.A. Complex, episode 3: sex tape on the second date edition

The L.A. ComplexEpisode 3

In Hollywood, you gotta fake it till you make it. In this episode we learn that the now-agentless Raquel likes to network at AA meetings (she doesn’t have a drinking problem, she says as she chugs a bottle of vodka in the afternoon) so she can pick up moneyed dentists for production funds. Abby grins and bears it when her guest star role as a prostitute is downgraded to the silent part of a corpse—body bag zipped all the way up. (“Breathe shallow, dead hooker.”) And, in the most painful scene of The L.A. Complex yet, there’s a sex tape made with the ex-child star character. Find out who gets naked with a has-been in our TV brief after the jump.

Read the rest of this entry »

The Hype

From the Print Edition

3 Comments

Spotlight: Sebastian Pigott beats the Canadian Idol curse on Being Erica and Bomb Girls

Sebastian Pigott Quick: name a Canadian Idol winner. Unless you’re one of those people who fell for Kalan Porter’s curls or Ryan Malcolm’s glasses, chances are you can’t. Over its six-year run, Idol produced a lot of tears, drama and vocal histrionics, but no bona fide stars. Former contestant Sebastian Pigott may be the exception that proves the rule, having become a hot property despite never making it to the winner’s circle.

Read the rest of this entry »

The Hype

Prime Time

Comments

The L.A. Complex, episode 2: WTF dude makeout!?! edition

Let’s just say that Kaldrick isn’t looking at his fries (Image: MuchMusic)

The L.A. ComplexEpisode 2

Let’s face it, guys: episode two of The L.A. Complex is all about prostitution. In a city of whores and actors, everyone has their price. For Abby, that translates to no sex in the champagne room (Chris Rock was right!) and an audition for a guest spot as an actual prostitute. (Her go-see outfit of fishnets, a bra and an unzipped American Apparel hoodie as outerwear was a nice touch.) For Raquel, it means getting her booty call rejected by Connor and losing the part to Abby. (Jewel Staite’s delivery of the line “But I’m dressed like a hooker!” is perfect, desperate deadpan.) And for Tariq—well, let’s just say we’re not in La Belle Province anymore.

Read the rest of this entry »

The Dish

TV Diner

18 Comments

New Canadian TV show You Gotta Eat Here! hops on the comfort food bandwagon

You Gotta Eat Here host John Catucci takes his comfort food seriously (Image: Food Network Canada)

It looks like Food Network Canada is betting that comfort food, the culinary trend that refuses to die, has yet more staying power left. Tomorrow the network will launch You Gotta Eat Here!, a new show that will see host John Catucci heading to diners and greasy spoons across Canada to sample the food, talk to the owners and learn some tricks in the kitchen. The premise sounds like a Canadian take on the tremendously popular Diners, Drive-ins and Dives (we’re hoping, though, that Catucci will steer way clear of some of Guy Fieris frat-boy phraseology).

Read the rest of this entry »

The Informer

My Name Is Lucre

Comments

Rogers and Bell buy MLSE (and now own every Canadian sports team, stadium and channel ever)

Less than two weeks after the Ontario Teachers Pension Plan announced it was taking its majority share of Maple Leaf Sports and Entertainment off the market, the fund has turned around and sold its long-time cash cow for $1.32 billion. (For those following along, OTTP bought it 17 years ago for $180 million.) The buyers should sound horrifyingly familiar to any Toronto sports fan: Rogers and Bell.

Read the rest of this entry »

The Dish

TV Diner

26 Comments

Recipe to Riches: The Unofficial Poll

It’s almost time. After seven weeks of batch-up challenge near disasters, product rebrandings both savvy and dubious and the requisite reality TV tears, faithful viewers of Recipe to Riches will finally be able to vote for their favourite winning dish on the show’s website starting tomorrow. The grand prize winner will walk away with a cool quarter million dollars, and their dish will join that “prestigious President’s Choice line of products” that host Jesse Palmer is always talking about. But before the official tally gets under way, we thought we’d seek the counsel of our trusty tasting panel, which has been dutifully testing each dish week after week, and let our esteemed readers weigh in as well.

Read the rest of this entry »

The Dish

TV Diner

33 Comments

Recipe to Riches reviewed: Episode 4, Bannock Hazelnut Pie

RECIPE TO RICHES Season 1 | Episode 4

This week’s episode of Recipe to Riches featured a show first that also happens to be a show last: a Toronto contestant. It also featured a little sparring between marketing judge Tony Chapman on the one side and Laura Calder and product developer Dana McCauley on the other over the appropriate brow-level for the products: the latter two wanted to see food they might serve at a dinner party, leading Chapman to declare, “Neither one of you is the mass market!” As with any reality show, it’s always more fun when things get heated between the judges. After the jump, our recap of the savoury pies episode and the results from our tasting panel.

Read the rest of this entry »

The Dish

Aprons & Icons

5 Comments

Chuck Hughes anointed next big celeb chef by Grub Street, contemplating Toronto restaurant

(Image: Shaw Media)

Montreal chef and tattooed, all-around heartthrob Chuck Hughes could be the next primetime celeb chef, according to New York magazine’s Grub Street. The blog offers a slew of reasons why the easygoing host of Chuck’s Day Off is about to take off: he’s gotten plenty of exposure through the Cooking Channel (Canadians have watched Hughes on Food Network Canada for even longer); the cuisine at his Montreal restaurant Garde-Manger fits in with the current mini-trend of interest in French-Canadian food; he crushed Bobby Flay on Iron Chef America (with lobster poutine, no less); and he’s got a slot on the upcoming Next Iron Chef.

Read the rest of this entry »

The Hype

From the Print Edition

Comments

Best of Fall #10: Don McKellar and Bob Martin find the funny in depression in their new TV series

Best of Fall #10: Laugh Addicts

The impish comedy men Don McKellar and Bob Martin can’t get enough of the crazy—or of each other. Twitch City, the cult sitcom about an agoraphobic television addict? McKellar starred and shared the writing with Martin. Slings and Arrows, the behind-the-scenes satire about a theatre festival headed by an artistic director perpetually on the verge of a nervous breakdown? Martin wrote, McKellar co-starred. The Drowsy Chaperone, the wedding present–turned–Fringe hit–turned–Broadway show about a musical-obsessed shut-in? Martin starred, Martin and McKellar wrote, and they both won Tonys.

Read the rest of this entry »

The Dish

TV Diner

1 Comment

Recipe to Riches reveals judges (including Laura Calder) and contestants (including four from the GTA)


Recipe to Riches’s four GTA contestants: Tikka Smiley, Diana Petrini, Wayne Reid and Rosy Soobrattee (Images: Food Network Canada)

It seems there’s an insatiable appetite for competitive food shows (we certainly can’t get enough). The latest offering is Recipe to Riches, a new Food Network Canada series hosted by The Bachelor’s Jesse Palmer that highlights ordinary Canadians with ostensibly exceptional recipes. Contestants compete in several categories, each with a $25,000 purse, before battling for the grand prize of $250,000. Not a bad pay out if you ask us (it also happens to be the biggest prize in Canadian TV history). The winning dish will also be transformed into a President’s Choice product. Yesterday, the show announced its full line up of judges and 21 contestants, including four home cooks for the GTA.

Read the rest of this entry »

The Dish

TV Diner

Comments

SPOTTED: Top Chef Canada host Thea Andrews on two shows that are decidedly non-foodie (unless you’re a vampire)

Top Chef Canada junkies experiencing withdrawal during the inter-season hiatus have been able to get their fix of season one host Thea Andrews all over the dial of late, with the former sportscaster and Entertainment Tonight correspondent popping up on scripted shows (which we expect to see more of, since the show is slated to get a new host next season). A couple weeks ago, she appeared on an episode of the Doctor Who spinoff Torchwood: Miracle Day as one of the show’s many cable anchors:

Read the rest of this entry »

The Dish

Restauran-TO

5 Comments

Top Chef Canada’s Andrea Nicholson announces she’s leaving her post at Great Cooks on Eight

Nicholson at this year’s Toronto Taste (Image: Renée Suen)

First it was Rob Rossi. Then Steve Gonzalez. Now a third Toronto Top Chef Canada contestant has announced they’re leaving their current gig to follow their culinary muse. This morning, Andrea Nicholson of Great Cooks on Eight announced via Twitter that this would be her last week at the restaurant. Nicholson plans to travel, focus on her company, Killer Condiments, and then pursue her “long-awaited dream” (mentioned back in episode 10) of opening her own restaurant. We’ll be watching closely.

Follow Toronto Life on Twitter, Facebook and via RSS

Advertisement

Advertisement

Advertisement

Most shared stories today

Advertisement