Salt Wine Bar is the green-trimmed storefront just south of The Saint, pictured last summer (Image: Google)
The Saint is the only mystery resto left on Ossington. The much-anticipated Salt Wine Bar, which has been tantalizingly papered up since last summer, should be opening within the next few weeks. Owners say it will be a simple, competitively priced bar-eatery-store that will focus on cuisine from the Iberian peninsula, so expect Spanish and Portuguese products and dishes. Chef Dave Kemp, previously of the utterly un-Iberian Prego Della Piazza in Yorkville, will head the communal tapas-style menu. True to the bar’s name, cheeses and charcuterie—up to seven different types of prosciutto, including some house-cured meats—will be staples.
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