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Toronto Life - The Wire

The comprehensive index of every blog post, magazine story and restaurant review that appears on Torontolife.com

All stories relating to The Drake

The Informer

From the Print Edition

91 Comments

Michelle Dean: I ♥ N.Y. (Not T.O.)

I Love N.Y. (Not T.O.)

(Jack Dylan)

Dear Toronto: I’d like to say that it’s me, not you, but I’d be lying. It is you. You have no passion, no ambition. You elected Rob Ford! I’m leaving you for another city

About a year ago, in what felt like defeat, I moved to Toronto. I was looking to overhaul (some might say “ditch”) my career. I’d spent five years in New York as a corporate attorney, warring with myself from the get-go over whether I could stay in a city that I loved on employment terms I despised. When I was finally laid off and I decided to leave practice altogether, Toronto was the obvious choice for a crash landing. Though I’d never lived there, I had a lot of friends in the city, there were cultural events aplenty, and rents seemed shockingly cheap after Brooklyn and Manhattan. Maybe, I thought, I’d been crazy to stay away.

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The Dish

Restauran-TO

4 Comments

VIDEO: The Drake releases a puzzling trailer for the next iteration of its Dining Roadshow series

In what’s probably a Toronto first, The Drake has released a trailer for the next iteration of its Dining Roadshow series of in situ pop-up restaurants. The series began with a cheeky tribute to summer school and is moving on to L.A.’s Chinatown circa 1940 this coming Thursday, just in time for TIFF. Some of the things that happen in the puzzling, surrealistic trailer:

  • a young woman goes running through some woods and meadows;
  • she declares that she hates exercise;
  • some birds in a tree tell her about a burger, which, naturally, materializes immediately, but only in a ghostly, translucent way;
  • she concedes to her mom (on the phone) that yes, she mostly eats noodles;
  • she daydreams about a cupcake in the clouds;
  • an opulent picnic appears before her;
  • the picnic items start flying toward her, and she eats them, enraptured;
  • she then rolls down a grassy hill.

No, we have no idea what any of it means, nor can we figure out why none of the food is Chinese. But we are excited to see what chef Anthony Rose and the Drake team come up with for round two of their roadshow.

The Dish

Opening

5 Comments

Introducing: Café Belong, Brad Long’s new restaurant at the Brick Works

Brad Long’s new restaurant at the Brick Works is called Café Belong—get it? (Image: Gizelle Lau)

After almost half a year of delays, Brad Longs Café Belong finally opened at the Evergreen Brick Works on Saturday morning, to throngs of farmers’ market shoppers. Long is well established in the Toronto food scene, as a co-owner of Veritas and a previous executive chef for Maple Leaf Sports & Entertainment and the CN Tower’s 360 restaurant (he’s of course also familiar from Food Network Canada’s Restaurant Makeover). “We were looking for someone who would be able to create and cater to a community fostering local food,” Brick Works programming director Arlene Stein told us. “Brad was a perfect fit.”

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The Dish

Opening

6 Comments

Introducing: Hammersmith’s, Riverdale’s newest spot for scones and other breakfast favourites

Inside Riverdale’s newest brunch spot (Image: Karolyne Ellacott)

Hammersmith’s, the brainchild of boyfriend-girlfriend duo Brittany Peglar and Colin Reed, is a new brunch spot in brunch-laden Riverdale, housed in a space previously occupied by a diner for 50-odd years. The couple does both sweet (Peglar) and savoury (Reed), keeping the focus on breakfast. They’ve already managed to draw a loyal clientele, with regulars popping in just after 9 a.m. for either a quick coffee or a full-on brekkie.

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The Dish

De-licious

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It’s on: Summerlicious 2011 starts today, and we’ve got you covered

The Drake, gussied up in time for Summerlicious, is one of Chris Nuttall-Smith’s 11 best bets for the annual prix fixe extravaganza. (Image: Gizelle Lau)

You’ve been fighting for reservations for the last 15 days, and finally, it’s here. That’s right, Summerlicious 2011 officially starts today. Check out our complete guide to the festival, divided up by region, as well as our chief critic Chris Nuttall-Smith’s 11 best bets.

Summerlicious 2011 runs from July 8 to 24 at 150 participating restaurants across Toronto.

The Dish

Opening

3 Comments

Introducing: The Drake Summer School Dining Hall, the first in the boutique hotel’s Dining Roadshow series

The Drake’s dining room was transformed into summer-school kitsch in the space of one weekend. (Image: Gizelle Lau)

The Drake Hotel has never been afraid of a little shtick, and pop-up and quasi pop-up operations have long been a part of that. There’s the Drake General Store (and its two sister locations across the city), the now-defunct Scoops and Tees and its successor the Drake BBQ, a pop-up shop that, in true pop-up fashion, will serve its last pulled pork sandwiches and whoopie pies this Saturday. This summer, the Drake is launching the Dining Roadshow, a sort of in situ pop-up program that GM Bill Simpson told us is “meant to be an exploration over the next year as we plan to expand The Drake.” The roadshow will feature a series of thematically changing restaurant concepts that will be highly theatrical, whimsical and, yes, pretty darn kitschy. The first stop: Summer School Dining Hall.

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The Dish

De-licious

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11 best bets for Summerlicious 2011: our chief critic Chris Nuttall-Smith makes his picks

The imported Neapolitan pizza oven at Fabbrica (Image: Karon Liu)

Now in its ninth season, the city-run ’Licious phenomenon (there are both summer and winter incarnations, in case you’ve been living under a pizza stone all this time) shows no signs of tiring, even if every year it seems to enrage more and more curmudgeonly downtown diners who don’t much like sharing their favorite restaurants with the plebes. Summerlicious succeeds precisely because it makes inaccessible restaurants accessible, even if it’s only for two weeks each July. The big list (there are 150 participating restaurants this year) will never include the hottest, newest, most interesting restaurants in the city—those places don’t typically need the help. It typically does include more than its share of dogs. But there are plenty of places in between: proven, well-run, inviting rooms with committed kitchens. We’ve picked a few of the best.

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The Hype

To-Do List

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The Weekender: Jane’s Walk, Toronto Comic Arts Festival and six other can’t-miss events

CCTV, DJ Woody and Abel Boulineau

1. JANE’S WALK (FREE!)

Inspired by urban writer/activist Jane Jacobs, this festival of walking tours, led by Toronto-loving volunteers, is all about seeing the city with new eyes. With over 170 walks to choose from, we’ve narrowed our selection down to three: (Video) Eyes on the Street, U of T prof Andrew Clement’s exploration of the downtown core’s CCTV cameras; a gentrification-focused tour of Cherry Beach; and the cultural studies pick, A Hipster’s Guide to Ossington. May 7 and 8. Various locations, janeswalk.net.

2. KARDINAL OFFISHALL (FREE!)
Kardi’s made some headway south of the border, signing with Akon’s Konvict label and recording with chart toppers like Estelle and David Guetta, but he’s still a hometown boy. Proof? This free concert in Yonge-Dundas Square, part of Coke’s 125th anniversary celebrations. And last year’s “The Anthem” of course. May 7. Yonge-Dundas Square, icoke.ca.

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The Hype

To-Do List

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The Weekender: Drake Spring Market, Hot Docs and six other events on our to-do list

Saint Hollywood by Uta Bekaia, Kate and Will and Buca chef Rob Gentile

1. DRAKE SPRING MARKET (FREE!)
By some miracle, this Saturday’s forecast promises a one-day respite from the non-stop April showers we’ve been seeing. Which means we won’t need to don our winter jacket at The Drake’s spring market this weekend. The one-day-only market, right at the corner of Queen and Beaconsfield, offers up jewellery, cards and artwork by local artisans, as well as amazing discounts on The Drake General Store’s cute and quirky merchandise. April 30. Queen St. W. and Beaconsfield Ave., 416-531-5042, thedrakehotel.ca/market.

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The Dish

TV Diner

3 Comments

Grace restaurant, home kitchen of Dustin Gallagher, to host Top Chef Canada viewing parties. Is this a sign?

Just why is Dustin smiling so broadly? (Image: Food Network Canada)

In case you hadn’t noticed, Top Chef Canada premieres tonight on Food Network Canada. If you don’t have your viewing plans all sorted out, Grace, the College Street home of contestant Dustin Gallagher, is hosting a viewing party tonight in its upstairs lounge, starting around 8 p.m. Grace was closed on Mondays during the winter but is now open Monday through Saturday, just in time for Gallagher’s small-screen debut. Apparently the viewing parties will last for at least the first five weeks of the program and may continue after that. Could this kind of celebration hint at Gallagher’s success on the show? Guess we’ll just have to watch and find out.

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The Dish

Restauran-TO

1 Comment

Toronto chefs and Ontario wineries join forces for Japan earthquake relief dinner

In response to the devastating earthquake and tsunami that hit Japan last week, a number of Toronto chefs and Ontario wine producers will be joining forces in a fundraiser on Sunday, March 27th, organized by Nobuyo Stadtländer, the business partner and wife of Michael Stadtländer.

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The Dish

Aprons & Icons

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Terroir 2011 roundup: we talk to Toronto’s top chefs and restaurateurs at the foodie symposium

Fergus Henderson (St. John’s) and Arlene Stein (event chair) at Terroir

A couple weeks back, 400 members of the food and hospitality industry gathered at Hart House for Terroir V. The annual symposium saw chefs, restaurateurs and members of the food media musing over this year’s theme: “the balance of artistic creation and traditional craftsmanship in our hospitality industry.” We caught up with some top chefs—including Jason Bangerter (Luma), Mark Cutrara (Cowbell), Matt DeMille (Parts and Labour) and keynote speaker Fergus Henderson—who shared with us what they took away from the day.

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The Dish

From the Print Edition

6 Comments

Flavour of the Month: eight core-warming winter cocktails

The city’s best bar hands are dreaming up boozy cocktails to take the edge off our mid-February malaise


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The Hype

The Inn Crowd

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Seven-year itch: the Drake Hotel announces plans for expansion

The Drake Hotel (Image: Amber Dawn Pullen)

Since the day its current incarnation opened—Valentine’s Day, 2004—the Drake Hotel has been the restless centre of West Queen West. Unable to remain contained in its original building, the self-proclaimed “hotbed for culture” spread east, spawning a retail shop and barbecue joint. And now, as part of its seventh anniversary celebration, the Drake has announced that it will be expanding yet again. The plan is to provide additional rooms, new menu items, and enhanced performance and exhibit spaces for artists.

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The Dish

From the Print Edition

5 Comments

The 10 best pickled foods at Toronto restaurants

Pickled things—lovingly brined, jarred and served by the city’s star chefs—are the hottest grandmotherly food since cookies and milk. Here, the best of the puckery pack

See the list »

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