(Image: Jenna Marie Wakani)
On Wednesday, 550 Toronto foodies and philanthropists gathered in the Wychwood Barns for What’s on the Table, the annual fundraiser for The Stop Community Food Centre. The sold-out event featured 35 food and drink stations representing a staggering array of top Toronto restaurants, including Canoe, Scaramouche, Niagara Street Café, Parts and Labour, Jamie Kennedy Kitchens, C5, Ruby Watchco, Noce, Cowbell, George and the Gabardine, with desserts from Frangipane, Nadège and Soma, and drinks from Steam Whistle, Henry of Pelham, Frodpond Farm and Château des Charmes, among many others, not to mention two contestants from season one of Top Chef Canada.
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Eat well and feed the hungry along the way—that’s the concept behind the annual What’s on the Table benefit being held this year on November 2. Since 2005, the fundraiser has gathered $1.5 million for The Stop, the innovative community food centre whose goal is to increase everyone’s access to healthy food (check out our 
Completing its transition from King West chic to rustic barnyard, Marben has announced it’s hosting the first annual Marben Sausage League. Over the next five months, 12 chefs from some of Toronto’s hottest restaurants—including C5, The Harbord Room, La Palette and Parts and Labour—will compete for the title of “Sausage Champion.” 
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