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Toronto Life - The Wire

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All stories relating to Steak

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Man gets 10 years for stealing steak, a chocolate Great Wall, floor collapses at Weight Watchers meeting

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Kraft wants to know what kind of Canadian can resist this (Photo by Stephen Boisvert)

• Mark Zachary of Orangeburg, South Carolina, has been sentenced to 10 years in prison for stealing an $80 New York strip loin. But Zachary says he was merely “massaging” the steak, not stealing it. The jury disagreed and found him guilty of shoplifting, imposing the state’s maximum sentence for the offence; it was his ninth. We’re unsure of where to file this story—under legal oddity or oddball romance? [WCNC Charlotte]

• At a regular weigh-in in Vaxjo, south-central Sweden, a small Weight Watchers group had a start when the floor collapsed beneath them. Unlike the shared weight of this unfortunate, though uninjured, group, the irony of the collapse is immeasurable. [New York Post]

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$135 beer, Rolling Stone to open nightclub, guilt-free carbohydrates

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Well rested: the perfect steak (Photo by Robin)

• The folks at Anheuser-Busch really had us going last summer with their “I like getting it in the can” ads. (They were talking about Bud Light Lime–aren’t sexual innuendoes hilarious?) Well, they’re at it again with a new ad set to debut in Canada on Sunday, and this time contraceptives provide the ambiguity: “I like having fun, but I always use one,” or “If you care about me, you’re gonna use one.” They’re talking about designated drivers, silly. [Globe and Mail]

• Good things come to those who wait, and that cliché applies to steak, too. Apparently, the simple act of letting a steak rest for 10 minutes or so after cooking it makes a world of difference in flavour and juiciness. The folks at Serious Eats, as expected, provide a thorough explanation of why a rested steak is always better, but the proof is in the photos: once cut, a fresh-off-the-grill steak leaks copious amounts of juice onto the plate, while a rested steak leaks almost none. [Serious Eats]

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The Dish

Deathwatch

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After 32 years on Church Street, Bigliardi’s closes its doors

At steak: Church Street loses its longtime resident, Bigliardi's

At steak: Church Street loses its longtime resident, Bigliardi's (Photo by Jon Sufrin)

Ever since the news broke that George Bigliardi’s Steak and Seafood Restaurant is closing on September 26, the long-standing Church Street spot has been packed every night. Yet this is not just the usual phenomenon of regular customers coming by to bid the place farewell; George Bigliardi, the 73-year-old owner, says he is witnessing an influx of customers he’s never seen before. “Last night we had two people that had never been here before,” he says. “That is most unusual.”

Asked what has kept regulars returning for the past 32 years, Bigliardi cites his unique brand of customer service instead of the grilled rack of lamb or bacon-wrapped filet mignon. He sees his patrons “as family,” and the feeling seems to be mutual. Indeed, he tells us many customers were driven to tears at news of the restaurant’s closing. “When they come to see me, their martini is already on the table. For most of our customers, we remember what they drink.”

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The holy grail of ice cream, wagyu for $45 per pound, Farmville takes over Facebook

Farmville just earned the 'Most Annoying Update' yellow ribbon on Facebook!

Farmville just earned the Most Annoying Update yellow ribbon on Facebook

• Facebook trends continue to follow those in the real world: first, there was the restaurant craze (known as Restaurant City on the ‘Book), and now there’s the back-to-the-farm craze. A new app called Farmville is storming the profiles of virtual locavores. Players can tend sheep and rabbits, as well as harvest strawberries, soybeans and eggplants. We predict a backlash app that involves pounding down virtual Big Macs and e-fries. [Globe and Mail]

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The Dish

Weekly Lunch Pick

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Where to eat lunch this week: Jules

steakfritesThis week’s pick is a $25 prix fixe deal that’s quite possibly the closest thing downtowners can get to a midday trip to southern France.

Find out where >>

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Veggie praise, critics vs. the Internet, guns in restaurants

Balking in Memphis: Restaurant owners in Tennessee are scoffing at a law that allows guns near booze (Photo by Mykl Roventine)

Balking in Memphis: Business owners in Tennessee are scoffing at a law that allows guns in restaurants (Photo by Mykl Roventine)

• After years of mushy bean burgers and what she calls the “tyrannical rise of mushroom risotto,” a London veggie says she finally found decent vegetarian right here in Toronto. She was so impressed with Fresh’s sunflower rice bowl that she lugged their cookbook back across the sea. Start marinating the tofu, Toronto—our food culture is getting props in Europe. [Guardian]

• Tennessee’s gun owners now have the right to bear arms in bars and restaurants, as long as they carry a permit and the establishment allows it. Angry business owners in Memphis have reacted by posting no-gun signs, which show a picture of a pistol in a red circle with a slash through it. [Biz Journals]

• The food critic for the Baltimore Sun says her reviews just aren’t as influential as they used to be, and she’s blaming it on the proliferation of Web sites like Urbanspoon. Elizabeth Large wants to remind the amateurs that she’s never enjoyed eating bad meals or hurting feelings. When will people learn that reviewers like HungryDood69 just aren’t as good as the pros? [Baltimore Sun]

• Speaking of amateur reviews: The School Bakery and Café offered a response to a recent comment on Martini Boys. After anonymous reader “Chris” chastised the restaurant for slow brunch service, School posted an apology that would make a New York publicist proud. While we applaud SBC for its honesty, we’re a bit worried about the precedent. There’s no way to tell if the comment was posted by a maligned customer or just malicious competition. [Martini Boys]

• USDA prime steak is showing up at Costco for $10 per pound, all thanks to shrinking demand. Just two years ago, the entire supply of prime beef would have been snatched up by high-end restaurants, leaving none for the shelves of the local megastore. The article says even Wagyu has come down in price. Combine that with barbecue season and the lousy economy, and steak houses certainly do have a reason to worry. [Wall Street Journal]

The Dish

Rumours & Rumblings

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Barberian’s celebrates Louis Jadot’s 150th birthday with Geddy Lee, Jamieson Kerr and a meal money can’t buy

Table wine: Diners celebrate Louis Jadot's 150th birthday surrounded by $6 million of wine (Photo by Karon Liu)

Table wine: Diners celebrate Louis Jadot's 150th birthday surrounded by $6 million of wine (Photo by Karon Liu)

Like a speakeasy holding a social during prohibition, Barberian’s Steakhouse quietly hosted 29 guests in its wine cellar last Thursday evening to celebrate the sesquicentennial of the Burgundy winemaker Maison Louis Jadot. The setting and menu were brazenly recession-unfriendly, with vintages easily costing hundreds, if not thousands, per bottle. Invitees were mainly from the owner Aaron Barberian’s wine club—which he says is currently looking for a new member—and Toronto foodie celebs (there was one rock star, too). Though fighting off a sore throat, Barberian made his guests feel extra welcome because there were actually two anniversaries to commemorate that night: Louis Jadot’s 150th and Barberian’s Steakhouse’s 50th.

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The Dish

Restauran-TO

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Carman’s steak house closes for the summer

Carman’s—the ivy-shrouded steak house in the gay village—is closing its doors for three months starting in June. The closure piqued our interest for two reasons: it was announced via radio, and it comes in the middle of the restaurant’s 50th anniversary year. We spoke with one staff member, who said the place has previously shuttered during the summer months and assured us that the scheduled closure isn’t recession-driven—it is meant to “give everyone a break.” Further phone inquiries were met with suspicion and more than one hang-up.

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