1| My alma mater
I spent 13 years at De La Salle College, first as a student and then as a gym teacher. It was a great job to have when I was pursuing comedy. I could take time off for gigs, and eventually I took a leave of absence that I never returned from. I plan to send my kids there, too.
2| My BioSteel
It’s an electrolyte drink developed by Matt Nichol, the former strength coach for the Leafs. A lot of high-level athletes are drinking it now instead of Gatorade. I drank it when I was filming my sitcom and working 14-hour days.
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3| My running route
I run up the hill near my house (the big one at Wilson and Yonge) twice a day. It’s a pretty tough hill—it takes 10 minutes, and it makes me feel like I’ve accomplished something.
Trying to choose a selection of our favourite lunch picks from the last year proved too much like choosing a selection of our favourite children. So instead we present a complete year of lunch picks, ranked by price, from a humble porchetta sandwich (a reasonable $6.75) to a somewhat less humble five-course feast (treat yourself for $100). 
1. Nota Bene’s Cumbrae Farms steak 
Prime, that famed steakhouse at the Windsor Arms Hotel, has become a revolving door for chefs, of late. After executive Stephen Ricci 
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