Slaw slinger: Susur Lee gives Torontonians a taste of his new menus
• For $385, fans of Susur Lee can experience the All Things Susur Lee package at the SoHo Metropolitan Hotel. Included is an overnight stay at the hotel and a five-course tasting meal with selections from Lee’s restaurants in Toronto, New York, Washington and his not-yet-open RUYI, which will be located in Singapore. [National Post]
• 36-year-old journalist Leanne Davis tries a mid-career transformation into a pastry chef with help from Splendido’s Michael Angeloni and Victor Barry. Turns out pastry making is a more exacting—and back-breaking—discipline than she ever imagined. [Toronto Star]
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