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Toronto International Film Festival 2009

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Getting a TIFF drink: a complete list of establishments open until 4 a.m. during the film festival

Drake of dawn: the Queen Street hotel is one of many spots open until 4 a.m.

Drake of dawn: the Queen Street hotel is one of many spots open until 4 a.m.

Stalking celebs at TIFF takes a lot out of us—and, we imagine, avoiding us takes a lot out of celebs. The best way to soothe those festival blues or celebrate festival triumphs is with a few cocktails around dawn. Luckily, more bars than ever are serving late this year.

Why so many licences this year? David Brown, bar manager at the Drake Hotel, posits a theory: “The economy is a little tight in general, regardless of what the Bank of Canada says. Giving licences earlier is a benefit to the city and businesses.” He notes that the crowd typically thins out a bit around 2 a.m., with a fresh round of TIFFers coming in around 2:30 a.m. Richard Lambert, owner of The Social, echoes Brown’s sentiment: “We will see a good turnover in the crowds, with a second wave coming around 1:30.”

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The Dish

Pantry Raid

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The best food and drinks for an Oscar party

If hosting an Oscar-night party is your kind of thing, then we bet kitschy movie-themed drinks and snacks are, too. So, we’ve compiled the best ideas for Sunday night, starting with celebrity cocktails from Gourmet.

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The Dish

Restauran-TO

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Ultra Supper Club unveils its make-over tonight—new name, new menu, new design

Ultra Supper Club is attempting rebirth (Photo by Matt MacGillivray)

Ultra Supper Club is attempting rebirth (Photo by Matt MacGillivray)

Recession menus and food giveaways are quickly becoming the norm for Toronto restaurants. It is in the midst of such bad-times ballyhoo that Ultra Supper Club has gone in a defiant direction, choosing to adopt a new look, a new name (“Ultra” instead of “Ultra Supper Club”) and a new menu (Asian fusion). Since its inception in 2003, the supper club has become known as a TIFF hot spot and the site of non-festival celebrity sightings. It hardly seemed to be in need of a facelift—so why now?

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