It’s been four months since foodie power couples Ted and Mary Koutsogiannopoulos (Joy Bistro) and Scott Vivian and Rachelle Caldwell (Jamie Kennedy Kitchens) bought the Jamie Kennedy Wine Bar and adjoining Hank’s café. Their rebrand is evident everywhere: Hank’s now has table service and dinner (a barbecue-inspired evening menu debuted this week), but the big change that has locavores squealing like whey-fed pigs is that the Wine Bar now takes reservations. “I got a lot of shit about it,” says Vivian about the old policy, “especially from people like Joanne Kates.”
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