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Bud Lite makers sue Ontario craft brewer, the anatomy of a restaurant closure, rice-pairing guide

Bud means business: beer behemoth Anheiser-Bush sues an Ontario craft brewer over citrus usage

Bud means business: beer behemoth Anheuser-Busch sues an Ontario craft brewer over citrus usage (Photo by AComment)

• The Star reports that Ontario beer maker Brick Brewing Co. is being sued for copyright infringement by the makers of Bud Light Lime. Heavyweights Anheuser-Busch and Labatt, makers of the crazy-popular citrus brew, say that Brick’s Red Baron Lime beer violates their trademark agreements. [Toronto Star]

• In an emotional article, a sous-chef at the recently shuttered Eccolo in San Francisco dissects the anatomy of a restaurant closure. Dining rooms fail with such frequency that it’s easy for patrons to forget what’s at stake behind the kitchen doors; in this case, it was a battle between quality local ingredients and rising costs. Jamie Kennedy knows a thing or two about that. [San Francisco Chronicle]

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Pierre Gagnaire’s new restaurant, more Canadians eating out, International Bacon Day

Happy International Bacon Day to all (Image by Mandy Jouan)

Happy International Bacon Day to all (Image by Mandy Jouan)

• Why wait until September 5 when you can start International Bacon Day shopping now? Bacon-flavoured lip gloss and bacon-scented soap make excellent stocking stuffers, and bacon cupcakes from Yummy Stuff (topped with bacon ice cream, of course) make the perfect holiday dessert. The Globe’s Sarah Boesveld highlights these and other perks of the bacon craze, just in time for the pig day. [Globe and Mail]

• Restaurant traffic in the U.S., France, Germany, Italy, Japan, Spain and the U.K. fell significantly in the first quarter. Canada was the only country in the NPD Group study to see a rise in the number of meals consumed. It was only a 0.1 per cent rise, and the fastest growing sector is the “evening snack.” Good show, Taco Bell; good luck, everyone else. [NDP Group]

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New York Times comes to T.O., Wolfgang Puck’s latest, farmer’s market secrets

Critical condition: The Times's Sam Sifton hits 13 cities (including Toronto) before taking up his new post as restaurant cirtic

Critical condition: The Times's Sam Sifton hits 13 cities (including Toronto) before taking up his new post as restaurant critic (Photo by Peter Dutton)

Sam Sifton, who takes over as New York Times restaurant critic in October, is already proving to be a funny guy. Blogging about his pre-job eating tour, he mentions that he’s booked hotel rooms in Paris, Aix-en-Provence, Brussels, Shanghai, Barcelona, Riga, Los Angeles, Seattle, Mexico City, Stellenbosch, South Africa, and, yes, Toronto. With our hometown on his dining marathon, we think we’ll get along with Mr. Sifton just fine. [New York Times]

Wolfgang Puck has opened a bar and grill in the new L.A. Live Square (think Yonge-Dundas Square’s pimped-out cousin). The menu is “user-friendly,” says the L.A. Times, with So-Cal versions of burgers, steaks and pasta, along with simple gourmet fare like tuna tartare. When and where the Puck drops in Toronto has kept local bloggers busy for years, but we hope that it will be somewhere neon-light free. [L.A. Times]

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