
Inside the small, Patti Rosati–designed room on Queen Street West (Image: Karolyne Ellacott)
Maialino Enoteca Italiana, the latest in a seemingly unending stream of new Italian restaurants, sits on the last strip of Queen east of Roncesvalles. The restaurant, which opened quietly just before Christmas, aims to set itself apart with its modern take on traditional Sicilian cuisine (indeed, there’s a little icon on the menus indicating Sicilian dishes). Promising no buffalo mozzarella, owner Mike Rutigliano notes that increasingly, the food from Italy’s south is making its mark on the food world—which, in the Toronto context, means giving the pizza-loving northerners a run for their money.
Read the rest of this entry »








ADDRESS: 



PIZZERIA DEFINA 





Follow Toronto Life on Twitter, Facebook and via RSS