Chef Rod Bowers is hoping to sell his Queen West restaurant The Rosebud by March 1—four days before his wife is due to give birth to their new daughter.
“I’m going to take some time off and see what it’s like to be a dad,” says Bowers, who has put the restaurant on the market at a shockingly low $95,000. “I’ve been in the kitchen since I was 18, so we’ll see how it goes. It’s time to step back. The Rosebud is great and all, but it’ll be great for someone else to take over.” Bowers’ other restaurant, The Citizen, was sold to star chef Lynn Crawford and Cherie Stinson in early January; the two are planning a March opening.
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