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All stories relating to Restaurants

The Dish

Restauran-TO

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Councillors say there’s hope for patios at Campagnolo, Woodlot and more

(Image: Jon Sufrin)

Last week, we pointed out that city staff had recommended that patio permit applications for Campagnolo and Woodlot (among others) be denied at the February 14 meeting of the Toronto and East York Community Council, which prompted a helpful commenter to suggest things might not be as grim as they’d initially seemed. We called up a pair of councillors—Trinity-Spadina’s Mike Layton and Davenport’s Ana Bailão—who confirmed that, yes, staff must follow the letter of the bylaw in their reports. In other words, they must recommend that an application be denied for a patio within 25 metres of a residential zone—but that doesn’t stop councillors from approving patios that don’t meet every nitpicky requirement.

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The Dish

De-licious

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We called the 10 most clicked Winterlicious restaurants to find out how the festival’s going (and how to get a table)

Hoping to squeeze into Canoe this Winterlicious? You’re out of luck (Image: Jen Chan from the Torontolife.com Flickr pool)

With the end of Winterlicious in sight, we got curious about how this year’s prix fixe madness was going. “Stronger than last year,” said Pangaea owner Peter Geary, who credits social networking with driving last-minute reservations throughout the festival. “Even last night, you could see people taking photographs of their meals and tweeting,” he told us (apparently phones at the dinner table are no longer a faux pas). The folks over at Canoe also noticed the impact of word of mouth, saying, “As soon as we change our voice message to say we have some availability, the phones go crazy.” While quick-fingered foodies have snapped up all of Canoe’s remaining tables, there’s still hope—the people at Scarpetta, Biff’s and Jump all advised diners to call last-minute, since no-shows are still very much a Winterlicious tradition. We also talked to the 10 restaurants whose menus got the most hits from our list of the 61 best bets to find out whether and when tables are still available.

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The Dish

Opening

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Introducing: Ursa, a new Queen West restaurant serving modern Canadian cuisine (that’s secretly good for you too)

Inside the sleek space that used to house Bar One (Image: Meaghan Binstock)

Back in July, the owners of Trinity-Bellwoods staple Bar One announced they were shutting its doors after an 11-year run. Six months and one gut job later, the dramatically transformed space, complete with sleek burned wood panelling and constellations of bare hanging bulbs, has reopened as Ursa, with brothers and first-time owners Jacob and Lucas Sharkey-Pearce at the helm. Jacob, the executive chef, is no stranger to the industry, with a pedigree that includes Thuet Bistro, Centro and the Windsor Arms Hotel. And while Cosimo Mammoliti of Terroni fame is the restaurant’s third (and mostly silent) partner, the menu is almost the exact opposite of that chain’s carb-heavy Southern Italian comfort food (the brothers started off as teenage employees at the Queen Street location).

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The Informer

To Market, To Market

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Which of Toronto’s opulent new hotels is the most over-the-top? 

According to a nifty chart over at the National Post that compares the city’s new crop of super-luxe hotel-slash-condo-towers—the Trump tower, the Ritz-Carlton, the Four Seasons and the Shangri-La—it’s a tight race. While the Shangri-La earns points for scoring two Momofuku restaurants by New York chef David Chang, the Ritz-Carlton has high-definition televisions in the bathroom mirrors. Then again, a penthouse at the Four Seasons went for $28 million, more than twice the price of any suite in the other buildings. For our part, though, we give the prize to the Trump tower: as the tallest of the lot, it’ll have the largest impact on our city’s skyline. Trust the Donald to recognize that size matters. Read the entire story [National Post] »

The Dish

Deathwatch

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Real Jerk landlord seeks to overturn injunction, calls judge’s decision “astonishing”

In what’s turning into the Toronto restaurant story that just won’t die, Bill Mandelbaum, the new owner of the Queen Street East building that houses The Real Jerk, has sent a note out to Toronto media lamenting the court’s decision to grant the Caribbean restaurant an injunction against its earlier eviction notice. Here’s what he had to say:

TO THE TORONTO READERS

The Courts decision on Monday was surprising and and quite disappointing in the judicial process.

It was obviously based on sentiment, not law.

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The Dish

Restauran-TO

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Ever-hungry/lazy 20-somethings lead brisk growth in the restaurant industry

“Quick-service restaurants” account for 64 per cent of food service in Canada (Image: Simon Law)

When they’re not bellyaching about adulthood and posing for Instagrams, it seems 20-somethings enjoy dining out—a lot. According to a new report from market research group NPD, Canada is witnessing a spike in restaurant traffic, due largely to people in their late teens and early 20s. People aged 18 to 24 played a large part in a three per cent traffic increase over the last two quarters. What’s more, the group writes that “visits to Canadian restaurants are forecasted to grow nearly two per cent per year between 2011 and 2016.” Okay, that might not sound like much, but that growth will apparently “surpass the projected 1.2 per cent annual growth of the country’s population.” The millennials are driving this growth partly because of their love of what the NPD calls “quick-service restaurants,” a delightful euphemism for fast-food joints. The group says fast-food restaurant QSRs account for “64 per cent of the overall food service landscape.” Which makes it one fatty landscape indeed.

The Dish

Deathwatch

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The Real Jerk wins the right to stay put (Injunction: 1; Eviction: 0)

(Image: Amber Dawn Pullin)

The eviction saga that cast Real Jerk owners Ed and Lily Pottinger as Davids against Bill Mandelbaums Goliath is over (for now, at least). A judge has granted an injunction that will allow the Caribbean restaurant to stay at the corner of Queen Street East and Broadview Avenue until the end of the year, though Ed told reporters he would be looking to move before then: “I just wanted a little more time to relocate, and I now have that. Whatever happens from now on, I’m going to be looking for a new place…hopefully in the neighbourhood.”

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The Dish

Restauran-TO

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Old-school downtown Italian spot Little Anthony’s to receive Volos-like facelift

After successfully transforming Mediterra into the upscale Greek spot Estiatorio Volos, Andreas Antoniou has turned to another of the Richmond Street eateries formerly run by his restaurateur father, Bob. Little Anthony’s Italian Ristorante will re-open in March as Little Anthony’s Italian and Bar, in an overhauled space and with a new menu. “It’s similar to moving from Mediterra to Volos,” Antoniou told The Dish. “We want to take traditional dishes and present them in a clean fashion with really nice flavor combinations.”

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The Dish

Opening

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Introducing: DonDon Izakaya, downtown’s new spot for authentic Japanese bar food

A healthy strike of the taiko drum greets each customer (Image: Gizelle Lau)

When we first told you about DonDon Izakaya last summer, it was slated for an October opening, but as such things go, it wasn’t until early January that the Japanese restaurant opened quietly after nearly 10 months of renovation. Located on the second storey of an unassuming building at Bay and Dundas, DonDon took over the space once occupied by One Up Restaurant & Lounge. Despite the slightly inauspicious upstairs location, it’s already drawing customers (the big wooden entranceway probably helps), but not quite the mad lineups of its izakaya forbear, Guu—a least not yet.

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The Dish

Restauran-TO

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Ottawa-based cult chain The Works sets out to become the Second Cup of burgers

(Image: The Works)

The Works, the popular chain of gourmet burger joints that started in Ottawa in 2001, has announced a downright Manifest Destiny–like plan for national expansion: 50 new locations across the country. The chain already has locations in London, Kingston, Ottawa, Guelph and Oakville, and three others under construction—including one on the Danforth set to open in May. It’s an impressive spread for the company, which, by its own admission, developed “a cult-like following among burger connoisseurs in Ottawa.” Among those connoisseurs: Bank of Canada governor Mark Carney, not to mention former Montana’s president Andy O’Brien, who took over The Works last year along with two of his vice-presidents. Michael Bregman, the former owner of Second Cup, is one of the company’s new directors, which suggests The Works might soon be the Little Burger Place That Could.

The Dish

Rumours & Rumblings

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Nota Bene team to open new restaurant at Queen and Church

Waiting for Nota Bene

Waiting for Nota Bene (Image: PJMixer from the Torontolife.com Flickr pool)

Yesterday evening, Shinan Govani broke the news that the team behind Nota BeneYannick Bigourdan, Franco Prevedello and chef David Lee—was getting set to open up shop due east from their fine dining mainstay at Queen and University. Rumours of a Nota Bene “clone,” however, turn out to be a little exaggerated. Instead, Bigourdan told The Dish, the unnamed restaurant will have a somewhat different concept, something that’s now being ironed out between the partners. They’ll have some time: the new place, which will be located in a currently empty 7,000-square-foot space at 111 Queen Street East, right near George and B Espresso, isn’t scheduled to open until early next year. It’s also located right beneath the Toronto Life offices—which means we’ll be watching developments closely.

The Dish

Deathwatch

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The Real Jerk calls in the lawyers (well, one of them) to fight eviction 

Ever since the The Real Jerk’s new landlord told the Caribbean resto to close up and move on, owners Ed and Lily Pottinger have shown they’re as good at marshalling community sentiment as they are at serving up jerk chicken and roti. First they went the protest and online petition route. Now the pair has hired a lawyer to seek an injunction that would delay the eviction. “I’d prefer to sit back and relax and run my restaurant,” Ed told the Toronto Star, “but if it means it may be taken away from me, you’ve got to get savvy quick and come out swinging.” Lawyer Albert Formosa had better work swiftly—the eviction notice, served by Bill Mandelbaum of Buckingham Properties, tells the restaurateurs to skedaddle by January 31. Which is tomorrow. Read the entire story [Toronto Star] »

The Dish

De-licious

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Alternalicious: a roundup of rebel prix fixes outside the jurisdiction of Winterlicious 2012

Every year, some restaurants decide to opt out of the prix fixe madness of Winterlicious and offer their own special menus and bargains outside the strictures of the official program. “We do it to give Winterlicious a bit of competition, to bring people in,” Elle M’a Dit’s Gregory Furstoss told The Dish. “But we don’t have to have the pressure of being under Winterlicious—we don’t have 200 people booked!” Meanwhile, Ross Bonfanti of midtown’s Il Sogno Ristorante launched his winter prix fixe back when it was tough to get into the official festival and now, several years later, feels no need to jump on board. “I have a good thing going,” he told us. After the jump, a roundup of winter prix fixe menus and deals.

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The Dish

Food Porn

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Three Ontario chefs show off the best of Aussie cooking at the epic Toronto Down Under dinners

Vegemite grilled cheese (no, really), kangaroo with quandong and whisky truffles (Image: Renée Suen)

Today is Australia Day, which celebrates the establishment of the first European colony in New South Wales in 1778 (also: dingoes, babies, Vegemite and Crocodile Dundee). Here in Toronto, three Ontario chefs—Matt Kantor (Secret Pickle Supper Club and Ghost Chef), John Placko (culinary director of Maple Leaf Foods) and Kingston wunderkind Luke Hayes-Alexander (Luke’s Gastronomy)–banded together to host three nights celebrating Australian cuisine, complete with Australian wines, beer and whisky pairings at the Cookbook Store’s kitchen studio, the site of last year’s El Bulli Imitació dinner.

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The Dish

Restauran-TO

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This is what happens when 12 culinary students get to cook with Paolo Lopriore, the world’s 39th best chef

Chef Paolo Lopriore having a short meeting in the Prune’s kitchen (Image: Renée Suen)

During the second year of their apprenticeship at the Stratford Chefs School—considered one of the most prestigious in the country—students are given the opportunity to learn from seriously talented guest chefs, including many with Michelin stars to their name and not a few regular patrons of the illustrious San Pellegrino World’s Best Restaurant list. Past chefs have included Alexandre Gauthier (La Grenouillere, France), Riccardo Camanini (Villa Fiordaliso, Italy) and, most recently, Paolo Lopriore, head chef of Il Canto in Siena, Italy, the 39th best restaurant according to the 2011 list. We stopped by to see what he had to teach and scope out his creations.

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