It’s been four months since foodie power couples Ted and Mary Koutsogiannopoulos (Joy Bistro) and Scott Vivian and Rachelle Caldwell (Jamie Kennedy Kitchens) bought the Jamie Kennedy Wine Bar and adjoining Hank’s café. Their rebrand is evident everywhere: Hank’s now has table service and dinner (a barbecue-inspired evening menu debuted this week), but the big change that has locavores squealing like whey-fed pigs is that the Wine Bar now takes reservations. “I got a lot of shit about it,” says Vivian about the old policy, “especially from people like Joanne Kates.”
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Tracking the changes at the Wine Bar and Hank’s
It’s official: Jamie Kennedy Wine Bar soon to be just the Wine Bar
Earlier this week, we reported that the sale of Jamie Kennedy Wine Bar was close to official. Well, the ink has dried sooner than expected. A press release today confirmed that Jamie Kennedy has sold the restaurant to long-time protégé Scott Vivian, partnered with his new wife, pastry chef Rachelle Caldwell. Backing the pair are restaurateurs Ted and Mary Koutsogiannopoulos, formerly of Joy Bistro, which they sold last June. We’re assuming the quartet lost little sleep while choosing a new name—the spot will be known simply as the Wine Bar.
As for Kennedy, he is leaving to focus on some newer ventures: the Gilead Café and his Prince Edward County farm and event venue. Look for the Wine Bar to change hands and phone numbers (the new one is 416-504-9463) in early October.
• Read the original post about the sale of Jamie Kennedy Wine Bar>>
Closing in on the sale of the Jamie Kennedy Wine Bar

Bar none: Jamie Kennedy's sale of his Wine Bar appears to be near completion (Photo by Kate Allen)
The much-anticipated sale of the Jamie Kennedy Wine Bar, which has been in the works for several weeks, is slated to close mid-October. Two foodie power couples are poised to take over the hot spot, which is not expected to retain Jamie Kennedy’s name. Former Joy Bistro owners Ted Koutsogiannopoulos and his wife, Mary, have teamed up with newlyweds Scott Vivian and Rachelle Caldwell (former executive chef and pastry chef of Jamie Kennedy at the Gardiner, respectively) to breathe new life into the downtown classic.
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