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Toronto Life - The Wire

The comprehensive index of every blog post, magazine story and restaurant review that appears on Torontolife.com

All stories relating to produce

Urban Decoder

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Is it appropriate to dicker over prices at the farmers’ market?

(Image: Devin Jeffrey)

Growing small quantities of organic produce is an expensive endeavour. When you’re forking over $8 for a basket of raspberries, you’re paying little more than the costs of production and labour, so our best advice is to suck it up or take your shopping cart to the fluorescent-lit aisles of the supermarket, where imported, pesticidal produce is available at half the price. That said, there are circum­stances in which market merchants are willing to make a deal. Anyone buying in larger quantities is likely to get a freebie, and loyal regulars will often find an extra turnip or two in their bag. For your best chance at bargain bounty, wait until the end of the day, when the spinach is starting to look a little limp. Just be warned: you’re risking the stink eye from the guy in overalls and the clan of ethical eaters around you.

• Question from Dana Greenfield, Riverdale

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The Dish

Neighbourhoods

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The Roncesvalles Guide: Our 25 favourite eating and shopping destinations along Parkdale’s Polish drag

Referred to as Little Poland by long-time residents and Roncey by the younger crowd, the Roncesvalles strip is one of the few neighbourhoods in the city that has earned its “hip” label without been invaded by raucous nightlifers. Progress keeps marching forward here, despite an ongoing road rehabilitation project that has claimed a few business causalities. We recommend spending a spring Saturday visiting these 25 spots.

(Thumbnail credit: 416 style)

The Dish

Weekly Lunch Pick

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Where to eat lunch this week: Epic Restaurant

The ultimate power lunch: the three-course prix fixe at the Royal York makes for refined, delicious multi-tasking


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The Dish

Pantry Raid

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Mickey’s pushing mushrooms: Disney sells out to big veggie

Proving that children are an easily swayed mass of consumption, Disney is now shilling fresh vegetables and seeing major success. The Times-Columnist reports, “Although Imagination Farms, the licensee for Disney Garden, won’t reveal dollar figures, the company reports sales of more than 10 million servings of fresh produce in Canada last year through the Disney Garden line.” And, apparently, Canadian sales are up 300 per cent over last year. That’s a lot of Nemo-coloured oranges.

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The Dish

Pantry Raid

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Walmart and Whole Foods go head-to-head in organic battle

The wholesomely stocked shelves at Whole Foods (Photo by Hoodrat)

Developing a hate-on for corporations and big-box retailers is a pastime of many, but it may be time for a paradigm shift. The Atlantic’s Corby Kummer was recently taken aback by the quantity of fresh, locally sourced produce available at—cue cringes—a Walmart super-centre, which stocked many of the products sold at Whole Foods.

Kummer was so intrigued by Walmart’s selection (free-range organic eggs, all-natural, hormone-free milk and organic meat) that he decided a blind taste test was in order: Walmart vs. Whole Foods. In purchasing ingredients for the showdown, which was refereed by a panel of critics, bloggers and food lovers, Kummer spent significantly less at Walmart than he did at Whole Foods for nearly identical ingredients.

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The Dish

Pantry Raid

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University of Toronto prof says buying local won’t save environment

Ontario strawberries: friend or foe? (Photo by Catherine Bulinski)

More bad news for 100-mile dieters: a new study says that local-only eating is impractical and does little to help the environment. The report was released by the Montreal Economic Institute and U of T professor Pierre Desrochers (whose views on locavorism were among Toronto Life’s 25 ideas that are changing the world) and states that people are too focused on the mileage produce travels from farm to store. According to Desrochers, the real problem is that people drive to grocery stores (which emits more greenhouse gases than transporting the food). He also makes the plainly obvious argument that certain places are better at growing certain produce. California’s consistent weather conditions enable the state to grow more strawberries than Ontario, which requires more energy to heat production facilities.

Will Buying Food Locally Save the Planet? [Montreal Economic Institute]

The Dish

Read All About It

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How to be Martha Stewart’s intern, Elizabeth Hurley’s low-calorie beef jerky, the best kinds of cheeseburgers

(Photo by Kyle T. Ramirez)

(Photo by Kyle T. Ramirez)

• While covering the cheeseburger beat for the Chicago Tribune, Kevin Pang scarfed down 60 different versions of the patty-and-bun classic. Now on a beef detox program of carrot sticks and flax seeds, Pang serves up his collected wisdom. On condiments: hold the ketchup and the mustard, but don’t forget the mayo. On french fries: while greasing them in duck fat is trendy, beef tallow provides a more robust taste. On flavour combinations: nothing beats cheese, bacon and caramelized onions. [Chicago Tribune]

• One lucky bidder will get the chance to work as Martha Stewart’s intern for the bargain-basement cost of $3,600. The American tastemaker is auctioning off a six-week paid internship to raise money for her eponymous centre at Mount Sinai Mission. Is this her take on stimulus spending or a version of home economics she picked up in prison? [Eat Me Daily]

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The Dish

Bottoms Up

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VQA winemakers win after a year of confusing labels, plonk peddlers and 9,000 tonnes of rotting grapes

VQA wines, like those from Ontario's Henry of Pelham, use 100 per cent Canadian grapes (Photo by Danielle Scott)

VQA wines, like these from Ontario's Henry of Pelham, use 100 per cent Canadian grapes (Photo by Danielle Scott)

The local wine industry just got a helping hand from the Ontario government, but it signals the end of the too-good-too-be-true myth that local wine can be bought on a shoestring.

Last week, Queen’s Park announced a plan to bolster VQA wine at the expense of the not-quite-Canadian plonk that’s shelved in the Ontario sections of LCBO stores. Part of the problem is the confusion created by the wines’ “Cellared in Canada” label. Contrary to the misleading moniker, buying Cellared in Canada doesn’t equate buying local.

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The Dish

Read All About It

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Boneless chicken wings on more menus, Canadian diet unhealthy, Toronto’s newest microbrews

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Chicken wings are the latest recession winner (Photo by Rick)

• The Holland Marsh is more than a distance marker on the way to cottage country. Fourteen per cent of Ontario’s produce is grown in the giant garden—that’s $50 million in veggies annually—but over half of the crop is shipped to the U.S. Despite the marsh’s size (about 10,000 acres), it isn’t big enough to keep up with the big grocers, who prefer to deal with larger producers. [Globe and Mail]

• Michael Duggan, former brewmaster at Mill Street, will open Duggan’s Brewery downtown this month. The pub will serve experimental flavours, which may include notes of lemon, coffee and banana. “We’re chefs, and we’re making wonderfully alcoholic soups,” Duggan says. Forget chicken noodle—that’s the kind of soup that calms our soul. [National Post]

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The Dish

Read All About It

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Black widow spider shipped with grapes, salmonella outbreak in Toronto, Michael Pollan’s 20 rules to eat by

Spider fan: a Torontonian opted to release the black widow spider he found among his grapes (Photo by )

Spider fan: a Torontonian opted to spare the life of the black widow spider he found among his grapes (Photo by Care_SMC)

• A Toronto resident was surprised to find a black widow spider among the U.S.-grown grapes in his fridge earlier this week. The venom in the arachnid’s bite is reportedly 15 times stronger than that of a rattlesnake’s, though the spiders are generally not aggressive. An entomologist from the ROM says it’s not uncommon for black widows to travel north on grapes: “It happens a lot more than people realize.” The man plans to find a suitable home for the stowaway. We plan to panic in the produce aisle. [Toronto Star]

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The Dish

Read All About It

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Airlines get into cocktail making, tattooing food, foodies vs. “foodiots”

Mile high club soda: airlines consider signature cocktails for their flights (Photo by Russell James Smith)

Mile high club soda: airlines consider signature cocktails for their flights (Photo by Russell James Smith)

• In an effort to improve the labelling of food, the American Food and Drug Administration is considering allowing fruits and vegetables to be tattooed. Any information that can be etched into the product’s flesh—like the country of origin or producer reference number—is fair game. Part of the reason behind the practice is to eliminate those tiny, annoying stickers: adhesive labels peel off easily, but ink is forever. [Chicago Tribune]

• As seats get smaller and fares get higher, airlines are concocting creative ways to keep the masses happy. The magic method? Booze. Mexicana Airlines has started with seasonal cocktails with such names as Flying High, Sweet Turbulence, Black Wing and Smooth Landing. U.S. Airways is also getting, er, on board with boozy libations made with real fruit juice, triple-filtered water and cane sugar. Air Canada, take note. Dealing with hellish waits on Pearson runways would be more bearable with a designer drink. [Village Voice]

• Too much discourse about eating habits can switch someone from foodie to “foodiot,” according to Joe Pompeo of The New York Observer. A person who is constantly updating their on-line status with food news and pictures is a foodiot, he says, and points out that the fine art of the Facebook status update is under attack by those constantly alerting friends to what they are “shoving down their pie holes.” Ditto Twitter, which is now overrun with tweets about where people dined and what they threw together for dinner. [New York Observer]

• Los Angeles is considering using the leftovers from conventions and other events to feed the hungry. Councilman José Huizar has filed a motion to get food from banquet tables to struggling families. Similar bills have stalled elsewhere, including in the California state senate. [L.A. Times]

• Wiki-style recipe Web sites are on the rise. These are interactive Internet destinations where users post a recipe and then an army of Nosy Parkers and know-it-alls tweak it based on their own cooking experiences. Sites like Foodista and Wikia are places where foodies can come together and create the world’s best dishes. But as chef Michael Smith says, isn’t the most fun cooking without a recipe? [New York Times]

Toronto International Film Festival 2009

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PHOTO GALLERY: The Young Victoria premiere with Emily Blunt, Rupert Friend and Sarah Ferguson

Emily Blunt at the premiere of The Young Victoria during the 2009 Toronto International Film Festival. (Photo by Karon Liu)The Saturday premiere of The Young Victoria was the last chance for autograph seekers and stargazers. We snapped shots of producer Sarah Ferguson, duchess of York, and her daughters,  Eugenie and Beatrice. (We assume royalty isn’t supposed to give autographs since all they did was smile and wave.) But stars Emily Blunt and Rupert Friend (Keira Knightley’s current flame) posed for pics and signed autographs for the entire line while publicists tugged them toward the red carpet.

To see all the photos, view the slide show below.

Toronto International Film Festival 2009

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Colin Farrell hosts private dinner party at the Spoke Club

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Our new-found crush

We hear that Colin Farrell continued his night of media-free partying at The Spoke Club on Monday night. Accompanied by Neil Jordan, director of Farrell’s TIFF film Ondine, Farrell dined with a small entourage of cast mates and producers in the private cellar of the club. Rumours abound that Bono was also in attendance, but our source didn’t actually see him. Apparently, they dined on prime beef, salmon and pork. One server gushed, “He called me love.” Another told us, “He smoked like every minute. He was on the patio a lot.” We’re sad we missed out, being at the media circus that was Cheval, when just across the way, we could have been hanging with our newest crush.

The Dish

Read All About It

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Frank Bruni loves Toronto’s Asian food, Loblaws trumpets local produce, the Food Network is recession-proof

• The retired critic Frank Bruni told the Globe and Mail that his complicated history with food actually had an effect on the language he used in his reviews. The former sleep eater, “faster” and childhood bulimic says he specifically avoided the words “guilty pleasure” and “sinful.” The writer also spread a little butter on our muffin, saying he used to trek up to T.O. for Asian food when he lived in Detroit. [Globe and Mail]

• American specialty channel the Food Network is celebrating a 20 per cent rise in ratings this July over last. Real estate shows have tanked since the bubble burst, while food shows have become more popular because they “take away the pain,” says TV analyst Shari Anne Brill. The Food Network’s audience was growing long before the recent uptick, with a total increase of 55 per cent since 2004. [Bloomberg]

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The Dish

Pantry Raid

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Miracle berries: a taste-bud tricking fruit finally comes to Toronto

Tongue twister: for $5 a pop, these miracle berries bind to taste buds and boost flavours (Photo by Rachel )

Tongue twisters: for $5 a pop, these miracle berries bind to taste buds and boost flavours (Photo by Rachel Heinrichs)

On a tiny, ivy-wound patio in Parkdale, a group of 20 gastro adventurers and journalists crowd around a table set with big bowls of sliced citrus, salt and vinegar chips, sour gummy bears, Tear Jerkers, and decanters of vinegar and tequila—not the usual canapés and cocktails. With the giddy anticipation of high school kids dropping acid for the first time, we wait for our hosts, Tyler Clark Burke and Jeremy Stewart to bring out a saucer of squishy, frozen berries. We are gathered here to experience miracles.

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