This weekend, West Queen West goes Cubano with the second annual Havana Cultura Festival. There will be music, cigar rolling and, most importantly, Cuban-inspired culinary experiences from 16 restaurants and bars along Ossington, Queen and Dundas. One unlikely participant this year is Poutini’s. For the first time since opening, they will be offering something other than their standard menu dish: a “Cuban-style frijole” poutine consisting of black beans, onions, garlic, peppers, tomato and herbs over fries, and topped with sour cream and cilantro (it’s traditionally served over rice). On Saturday night, the staff will be manning a booth across the street in order to serve the same frijole over a baked potato instead of fries.
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Queen Street poutine emporium becomes hub of drunken revellers, grease and Canadian talent
We hear that Poutini’s has been a Canadian celeb hotspot of sorts since TIFF started. Carlo Rota, of Little Mosque on the Prairie and 24, has visited, along with Spencer Rice, of Kenny vs. Spenny, and Chuck Inglish of The Cool Kids. Turns out no matter how famous you are, fries, gravy, and cheese make for a delicious drunken combo. (Photo by slidercleo)




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