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The Dish

Opening
October 9, 2009 | 12:47 pm

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Just opened: Buca

Rob gentile hangs with his meats (Photo by Karon Liu)

Rob Gentile hangs with his meats (Photo by Karon Liu)

The brains behind Brassaii, Jacobs and Co. and soon-to-be-opened The Saint are adding yet another restaurant to their empire, this one tucked away in the alley beside Cheval on the ritzy King Street strip. The week-old Buca is serving Italian fare by executive chef Rob Gentile, a former sous-chef at One, Bymark and North 44°.

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