
Gerard Kennedy and Peggy Nash are slugging it out in Parkdale-High Park (Images: John Michael McGrath)
Like so many ridings in the 416, Parkdale-High Park is hosting a showdown between the Liberals and the NDP while the Tories and the Greens duke it out for third place. What’s odd about this district, however, is that it might actually change hands on May 2—and both of the viable candidates have “re-elect” signs (the NDP put orange tape over the “re-” without being forced to the way the Liberals were elsewhere). Liberal incumbent Gerard Kennedy took Parkdale-High Park from the NDP’s Peggy Nash in 2008 by 3,000 votes, and Nash is back for a rematch. Like in Trinity-Spadina—the one other downtown riding that may swing—this is a fight between the left and the really left. The knives aren’t out, but the fight is interesting nonetheless, especially with the NDP’s numbers on the rise across the country. Here, we talk to Kennedy and Nash about what’s at stake for Parkdale-High Park.
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As Rocco Rossi reminded us with his 
The Future of Frances Watson, one of our favourite new Parkdale shops, has just brought in a shipment of these beautiful calfskin backpacks. Known for its modern takes on vintage looks, U.K. designer Grafea makes bags that feature outstanding construction and high-quality leather. Available in a range of colours, these backpacks work equally well as a gift for your stylish little one or, in the smaller version, as a throwback to those mini-pack purses that were ubiquitous in the ’90s

“Coffee shop opens in west end”—it’s a story we’ve been able to write not
With a name like The Big Guy’s Coffee Shop, it’s tempting to think of Parkdale’s latest café as some kind of ironic jab at Starbucks and Tim Hortons. It’s named after the owner, Steven Turner, who earned the moniker during a managing stint at Second Cup because, well, he’s a pretty big guy. The South African expat has had a fairly successful run with The Big Guy’s Little Coffee Shop in New Toronto and decided a new venture closer to downtown was the next step. 

Ken Zhang has been a sushi star going on a decade now, thanks to his time at Japango across from city hall, where he served some of the hardest-to-find fish in town. Now on his own, his cut fish and rolls at Couture are still excellent. His couture roll—rice and avocado wrapped in nori, topped with salmon and a scallop slice and flash-toasted with a blowtorch—is given a boost with scallion and roe. (But don’t order the o‑toro, a.k.a. bluefin tuna—it’s severely threatened, the marine equivalent of eating baby panda.) Zhang’s hot dishes, however, sometimes miss the mark. The $70 omakase option here is just $10 less than Sushi Kaji’s basic omakase and doesn’t begin to approach the master’s orbit. A soup of buttery shell clams, for instance, should be beautiful given its ingredients of sake, butter, yuzu zest and soy, but there’s far too much soy, so it’s too salty for more than a few sips. Roast duck salad brings cold, chewy slices as pallid as Lloyd Robertson’s wattle over mesclun mix that has started to brown. The tempura aji is exceptional, chopped and mixed with scallions, folded into a shiso leaf and quickly fried: the taste is creamy and full, balanced out with the sharp onions, the soapy leaf and crunchy shell. Unlicensed. Mains $19–$26.