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The Dish

Opening

1 Comment

Salt Wine Bar is back in business; war on fun faces temporary setback

Break out the champagne: the famous Ossington booze ban has finally been lifted. And that means that Salt Wine Bar, closed down in September for violating the ban, can reopen its doors. Indeed, the spot was bustling with dinner guests last night. Post City Magazine got the story yesterday that apparently the war against liquor licences is over:

Salt manager and co-owner William Tavares tells us that he got a call from Councillor Joe Pantalone’s office saying the moratorium was over and Salt was free to open.

Originally, the May 2009 moratorium was supposed to only last one year. However, it was held in place because of a challenge to a zoning bylaw that limited the size of new restaurants and bars to 2,400 square feet.

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The Dish

Opening

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Lakeview Restaurant is going retail with a new Dundas West store

For Fadi Hakim, co-owner of the Lakeview Restaurant at Dundas and Ossington, having a joint retail space and eatery is a restaurateur’s dream. He had that arrangement with Queen Street’s erstwhile Citron, and now the fantasy is about to come true on Dundas West. He and his co-owners have purchased the adjacent convenience store, in which they’re installing Lakeview Storehouse and Catering, a grocery–convenience store hybrid set to open by the first week of December.

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The Dish

Opening

7 Comments

Introducing: Capital Espresso, Blondie’s café spinoff that’s come into its own (literally)

Capital of Parkdale: the old Vice office is now a coffee shop (Image: Lisa Paul)

When Blondie’s opened at 1378 Queen Street West, it was the only high-end coffee shop on Parkdale’s main drag. There was a constant bicycle traffic jam out front as the space became an it spot for the area’s bearded and tattooed hipsterati. A year later, the strip proved it could accommodate more hangouts (Parts and Labour, The Mascot), and Blondie’s two identities—café by day, bar by night—looked like they could make it on their own. The boozier incarnation stayed put. The coffee house, renamed Capital Espresso, opened across the street in the old Vice magazine offices on November 4.

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The Dish

Opening

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Introducing: Churchill, the latest lo-fi bar on “destination” Dundas West

Remember West Queen West before it was a zoo? The folks at Churchill, Little Portugal’s newest bar, sure do. The owners of the new place are looking to resurrect that 2006 feeling, one street north. Churchill, staffed by Parkdale expats, joins Camp 4, Red Light and Brockton General in the glut of lo-fi-vibe bars that seem to be spilling off Ossington onto Dundas West.

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The Dish

Opening

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Introducing: Bar Salumi, an aperitif bar by the owners of Local Kitchen

The interior of Bar Salumi. Volano meat slicer located near bottom left (Images: Jon Sufrin)

Inside Queen West’s new Bar Salumi—under hanging Berkshire prosciutto, garlands of hot peppers and a wild boar’s head—sits the Ferrari of all meat slicers: a Volano. In the hands of the right operator, the apparatus is supposed to make a perfect slice every time. Michael Sangregorio and Fabio Bondi, Bar Salumi’s owners, are hoping to become such operators. “It’s the most expensive thing in the entire bar,” says Sangregorio, who likens it to a Swiss watch. Bondi admits they’re trying to figure out how to use it to its full potential.

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The Dish

Aprons & Icons

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RIP: Arthur Carman (1925-2010), the legendary restaurateur of Alexander Street

Carman's Dining Club at 26 Alexander Street (Image: Google)

Arthur Carman, the renowned proprietor of Carman’s Dining Club, near Maple Leaf Gardens, passed away at his home Tuesday. He was 84.

Born Athanasios Karamanos in Greece, Carman and his storied namesake steak house once represented the epitome of fine dining in Toronto. Carman’s opened in 1959, with clientele that included Al Green, Nat King Cole, Lorne Greene and Sammy Davis Jr. Diners still reminisce about the smell of garlic in the air and the nostalgic decor that stood out in a neighbourhood that evolved from quiet residences in the Leafs’ backyard to a thriving gay village dotted with high-rises. The restaurant closed last year just as it celebrated its 50th year in operation.

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The Dish

Restauran-TO

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Showdown at the Boardwalk Café: Tuggs owner gets an earful from local candidate

There are many reasons readers might be familiar with Sandra Bussin, councillor for Beaches–East York. Some may remember the time she called in to John Tory‘s radio show and called him a “three-time loser.”  Others will remember her part in getting the city to renew a monopoly agreement with the Boardwalk Café, the only business permitted to sell food and drinks on the beach in the city’s east end. The cushy deal made against the advice of city staff (where have we heard that before?) guarantees that the restaurant won’t face any competition until 2028.  Well, yesterday, the issue blew up in the open as a local candidate challenging Bussin argued with the owner of the Boardwalk Café, George Foulidis.

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The Dish

Caffeine High

11 Comments

Toronto’s 13 new cafés: board games, Bohème and a resurrected waffle house

(Image: one2c900d)

These days, the arrival of a new indie café on Queen West or in Leslieville is about as novel as a Gap opening in a mall, which is why we’re pleased to inform readers that the newest coffee houses in town aren’t located in hipster hubs. Since our last café census in March, we count a total of 13 new spots for Hogtown’s java lovers.

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The Dish

Opening

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Introducing: Stirling Room, the Distillery District’s first and only nightclub

Glow job: Stirling Room's new bar in a classic building (Image: Jon Sufrin)

There are no ghosts in one of the buildings at the old Gooderham and Worts Distillery, at least not according to entrepreneur Albert Rishes. He would know, too, since he and his partner Simo Korac—both veterans from Embassy nightclub—spent months there setting up Stirling Room, the first and only nightclub in the Distillery District. Open for just over a month, the new venture fills the space that once housed A Taste of Quebec and brings parties and live music to a neighbourhood known more for sleepy evenings than pumping nightclubs.

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The Dish

Opening

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Introducing: Snakes and Lattes, the Annex’s clever new board games café

Not since the opening of Sam James have we seen so many re-tweets and wall postings about a new café. But it’s not the coffee that’s generating excitement for Snakes and Lattes, it’s the concept: customers can choose from more than 1,000 board games and play all day for just $5.

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The Dish

Restauran-TO

34 Comments

War on fun: New zoning bylaw prohibits restaurants and bars located south of Bloor from having back patios

Patio season ended early this year (Image: Matt MacGillvray)

Think the one-year ban on bars and restaurants on Ossington was strict? This week, a new zoning bylaw quietly went into effect; it forbids any restaurant or bar located south of Bloor from Victoria Park and west to the Humber from opening a backyard patio.

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The Dish

From the Print Edition

7 Comments

Full Throttle: Chris Nuttall-Smith takes on Parts and Labour

The Parkdale it spot is a raucous hybrid of fine dining and indie cheek. It’s loud, stylish and double-dares you to eat fried pig face

(Image: Ryan Szulc)

They started jacking the stereo around 8 p.m., just as we were eating the chopped raw lamb with herbed, salted lard. By the time the horse tenderloin arrived, it felt as if a maniacal toddler had been handed control of the dial. Groups of young, aggressively stylish women tottered in, past the velvet rope, past the bouncer with the neck tattoo and under the decorative, gold-leafed satellite dish that its designer (one of the restaurant’s owners) described as a “Hegelian dialectic between high and low.” The music, thumping from the five JBL speakers arrayed above the bar, kept rising, as if in salutation. We had to press our ribs into the edge of our long, too-wide communal table and shout to hear each other when we bothered trying to talk at all.

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The Dish

Opening

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Salad King restored to throne; Ryerson students look forward to eating again

Crumbled kingdom: the Salad King's former home (Image: Matthew Fox)

Put down the fried butter, because this is the greatest food news we’ve received all week. Salad King, the cheap Thai restaurant that has been feeding downtowners for nearly two decades, is planning to reopen in December—just in time for Ryerson students to start cramming for exams.

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The Dish

Opening

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Introducing: Drift Bar, Bloor and Dufferin’s affordable new hangout

Follow their Drift: Matt Michrowski and Damian Gaughan's new Bloor West bar (Image: Jon Sufrin)

Bloordale? Dufferin Grove? Blandsdowne? Dovercourt Park? The local boundaries may be in dispute, but the area is on the rise. Two years ago, the list of hangout options near Bloor and Dufferin looked like this: dive bar, Portuguese dive bar, dive bar, Disgraceland. Then came 3 Speed and Holy Oak, Starving Artist and Calico—edgy places that toy with the concept of “dive” without actually being uninviting.

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The Goods

From the Print Edition

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Best of the City 2010: Toronto’s top shopping

Left: Robber’s shirt-dress, Chasse Gardée’s sandal, Ella and Elliot’s dishware for kids, Harry Rosen’s cufflinks; Right: Canuck kitsch at the Drake General Store (Image: photographs by Jay Shuster; cufflinks courtesy of Harry Rosen)

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