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Toronto Life - The Wire

The comprehensive index of every blog post, magazine story and restaurant review that appears on Torontolife.com

All stories relating to Mildred’s Temple Kitchen

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Cora Pizza reopens, Joanne Kates picks her top restaurants, the fooderati’s top Twitterers

Ratted out: Cora Pizza re-opens after health inspectors discovered rats on the premises (Photo by The Pizza Review)

Ratted out: Cora Pizza reopens after health inspectors discovered rats on the premises (Photo by The Pizza Review)

• U of T students, rejoice: Cora Pizza reopened its doors last week. The restaurant, a long-standing refuge of drunken university students, was closed due to unsanitary conditions (including, apparently, several dead rats and rat feces on the premises). With a history like this, we’re sure the customers will come flocking back. [CBC

• Joanne Kates counts down Toronto’s top new restaurants of 2009, with fairly predictable results. Among her favourites are Buca, Black Hoof, the revamped Splendido, Osteria Ciceri e Tria and Mildred’s Temple Kitchen. The one wild card is Ba Shu Ren Jia, a Szechuan spot with a four-figure Steeles Avenue address. [Globe and Mail]

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The Dish

De-licious

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Winterlicious 2010: the list of restaurants is out

(Photo by John Hritz)

(Photo by John Hritz)

It’s that time of year again, when sniping begins over the dozens of menus featuring new (and often unexciting) ways to prepare house salad, chicken and a trio of sorbet. That’s right: the Winterlicious list is out, and it’s 150 restaurants strong.

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The Dish

Aprons & Icons

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Tyler Cunningham and Frank Romano go spatula to spatula in Liberty Village booze-off

(Photo by backpackphotography)

(Photo by backpackphotography)

Mildred’s Temple Kitchen is staging a battle (Crown) royal tomorrow. House chef Tyler Cunningham and Frank Romano (of Far Niente) will face off in an Iron Chef–style cook-off to launch the LCBO’s What’s Your Whisky Festival. The chefs will compete during the preparation of four rye-soaked courses, each based on a Canadian brand of booze, to prove that whisky is—wait for it—the next, next red wine.

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Toronto International Film Festival 2009

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Today at TIFF: September 16, 2009

Our daily roundup of the most buzz-worthy opening galas, parties and screenings.

The Last Waltz free public screening, Yonge–Dundas Square, noon
Tillie’s Punctured Romance free public screening, Yonge–Dundas Square, 3 p.m.
Cooking with Stella premiere, Roy Thomson Hall, 6:30 p.m.
• From Venice to MaRs party in celebration of Italian filmmakers (guests include Tilda Swinton), MaRs Discovery District, 8:30 p.m.
My Son, My Son, What Have Ye Done premiere, Visa Screening Room, 9 p.m.
Love and Other Impossible Pursuits premiere, Roy Thomson Hall, 9:30 p.m.
Cooking with Stella party (guests include Lisa Ray, Don McKellar and Deepa Mehta), Mildred’s Temple Kitchen

The Dish

Aprons & Icons

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Cookbook fracas: Susur Lee, Marc Thuet and other Toronto foodies displeased as Canadians left out of 100 Emerging Culinary Stars

Shut out: Canadian chefs have been left out of COCO

Backcountry bias: COCO: 100 Emerging Culinary Stars Chosen by 10 of the World’s Greatest Chefs snubs Canuck chefs

The country’s top chefs and food writers are outraged that an upcoming book profiling the world’s 100 most promising chefs does not include any Canadians. The 448-page book titled COCO: 100 Emerging Culinary Stars Chosen by 10 of the World’s Greatest Chefs will also contain recipes by these young, non-Canadian chefs. When Toronto writer Shaun Smith learned that there is still one slot left in the book, he promptly started a letter-writing campaign to the COCO’s British publisher, Phaidon, making the case for squeezing in some CanCon.

The letter (full text below) explains how disappointed the signatories are with the list. It’s an impressive collection of names: 24 of Canada’s top chefs and food writers have thrown their support behind Smith’s campaign, including Susur Lee, Jamie Kennedy, Marc Thuet, Anthony Walsh, Guy Rubino, Anne Yarymowich, Lucy Waverman and Toronto Life’s own James Chatto.

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The Dish

De-licious

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Final throes: Where to find a table during the last weekend of Summerlicious

Follow the orders of this menu from Mildred's Temple Kitchen and indulge in the last days of Summerlicious (Photo by jbcurio)

The menu at Mildred's Temple Kitchen orders us to indulge (Photo by jbcurio)

The dog days of Summerlicious are here, and with reservations down at top restaurants across the city, many tables are sitting empty at some of the city’s finest spots. This might be the first and last time anyone will be able to walk into North 44 without a reservation, eat for under $50, and walk right out. After the jump, all a hungry diner needs to know about how to nab a last-minute seat at the 10 most popular restaurants from our Best of Summerlicious list.

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The Dish

Restauran-TO

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Get outside: More new patios open in Toronto

Al fresco: Toronto patio season is in full swing (Photo by IntangibleArts)

Patio season is in full swing (Photo by IntangibleArts)

With the summertime gods finally smiling, we took another look around town for patios that have sprouted up this season. Here, five brand new places to satisfy the craving for fresh air and fresh fare.

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The Dish

Aprons & Icons

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Toronto Taste 2009: A $225 evening of chocolate pasta and Arctic char

This year’s Toronto Taste corralled 40 of the city’s chefs—including Mark McEwan, David Lee, Jamie Merieles, Marc Thuet, Keith Froggett and other big names—into a fenced-in space on Cumberland Avenue. The objective was to raise money for Second Harvest. We toured the food stations and met the chefs before the crowd arrived. This year’s Toronto Taste corralled 40 of the city’s chefs—including Mark McEwan, David Lee, Jamie Merieles, Marc Thuet, Keith Froggett and other big names—into a fenced-in space on Cumberland Avenue. The objective was to raise money for Second Harvest. We toured the food stations and met the chefs before the crowd arrived.

The Dish

Pantry Raid

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Last call for Fiddleheads: Now we eat them, soon we won’t

Heady times: Fiddleheads come but once a year (Photo by Foodista)

Heady times: Fiddleheads come but once a year (Photo by Foodista)

The season’s first locavore love affair is about to come to an end. Fiddleheads—the fern fronds harvested for only one month each spring—have been popping up on menus throughout the city recently, but experts advise that the coming weekend (and the onset of stem-shrivelling summer heat) will likely mark the end of the veggie’s short season. Even the most optimistic predictions have the Polkaroo of plant life on Toronto plates for another week. We scavenged for details of what five of the city’s top chefs are doing with the of-the-moment ingredient.

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The Dish

Restauran-TO

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Toronto’s hidden brunch gems

Brunchables: Blueberry buttermilk pancakes at School (Photo by Renee Suen)

School's blueberry pancakes (Photo by Renee Suen)

Some brunch spots may be worth a long wait, but lining up can be the least desirable activity for a weekend morning. We’ve put together a list of alternatives for those who’d rather get served than queue up. Our picks, organized by neighbourhood, after the jump.

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