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We prefer to pass the holiday season by eating our way through it and forcing loved ones to do the same. So we’ve come up with 13 inventive edible gifts (and not a mini-muffin basket in sight).
See our foodie gift guide now >>
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Upwardly mobile at the new Longo's (Image: Karon Liu)
The latest supermarket to open in the downtown core is a sleek, 48,000 square-foot megastore by Longo’s. The new spot is part of Maple Leaf Square—the spanking new sports-themed development beside the Air Canada Centre—and should make locals rejoice as their area, better known for tourists and expressways, takes one step closer to becoming a bona fide neighbourhood.
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Mark McEwan means business (Photos by Karon Liu)
The hugely successful McEwan supermarket at Shops at Don Mills is keeping Mark McEwan north of Bloor as he plans to open his fourth restaurant next May. Fabbrica, the Italian term for “fabricate,” will be what McEwan calls “a true to form, Grandma’s cooking, down on your knees” Italian restaurant serving roasted fish, Neapolitan pizza (made in wood-burning ovens) and pasta that’s made in-house. “We’ll also have a salami cellar,” McEwan says. “We’re not reinventing the wheel here, we’re just making good food.” The reason to stay uptown, he adds, is that “there’s a huge market up here, and I believe the market is under-serviced. There’s a calling for quality restaurants,” noting the abundance of chain restaurants in the area.
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