• Mid-’90s rapper Coolio has traded in rhymes for recipes. The Ghetto Gourmet now has an on-line cooking show and a new book called Cookin’ With Coolio. Mixing African-American and urban foods with such world cuisines as Asian and Italian, Coolio has crafted what he calls “ghetto fusion,” offering dishes like chicken lettuce blunts, Coolio caprese salad and cold shrimpin’. Although the rapper said he grew up in the kitchen, there might be an ulterior motive behind his food: “If I can get [a woman] to eat my food, I can [seduce her]”—meaning, we think, that he can follow a rump roast with some serious back. [Boston]
• We are sad to report that the tussle between food mavens Martha Stewart and Rachael Ray ended before it had a chance to get interesting. In the end, Ray won the Miss Congeniality belt, and Stewart was simply outclassed. After appearing on the Rachael Ray Show, Stewart condescendingly remarked on Nightline that while she herself is a teacher, Ray is a mere entertainer. Instead of slinging back insults, Ray gracefully acknowledged Stewart’s strong talents and admitted that when it comes to food she’d rather eat Stewart’s than her own. Now, Martha, could you teach us how to strike it rich on the markets? [New York]
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