Remember last year when Chris Cosentino, one of the pioneers of the offal revival, visited Toronto for undisclosed reasons and claimed he could smell Chinatown from three blocks away? Or when Richard Blais, the molecularly inclined winner of Top Chef All-Stars, tweeted about the interesting tasting menu he’d just lunched on in Toronto? Or when Italian food legend Lidia Bastianich dropped in at All the Best Fine Foods? Turns out they weren’t here just because they love us—they’re all guest judges on season two of Top Chef Canada. Other notable judges and tasters include—and let us be clear, this is a bit of a spoiler for those who really like to keep their Top Chef Canada viewing pure—east-coast chef Michael Smith, season one host Thea Andrews (no hard feelings, we guess!), chef-about-town Matty Matheson of Parts and Labour, Leafs assistant captain Colby Armstrong, Susur Lee and his soon-to-be restaurateur sons Kai and Jet Bent-Lee, Toca’s Tom Brodi, Roger Mooking, Top Chef Masters winner Marcus Samuelson, last season’s winner Dale MacKay and his adorable son Ayden, Keisha Chante, Rick the Temp Campanelli, Lorenzo Loseto of George, Charlie’s Burgers mastermind Franco Stalteri, husband-and-wife dynamos Marc Thuet and Biana Zorich, Odd Bits author Jennifer McLagan, Vancouver Indian restaurateur and chef Vikram Vij and assorted competitors from last season, not to mention the somewhat bizarro guests we already told you about, like Alan Thicke and Mike Holmes. (Whew!) Not bad.
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Top Chef Canada reveals the rather stacked list of guest judges for season two
GALLERY: All the chefs and dishes from last night’s Gold Medal Plates gala
Langdon Hall’s Jonathan Gushue with his gold medal–winning dish
Toronto’s annual Gold Medal Plates gala took place last night at Metro Toronto Convention Center. Celebrated in nine cities across Canada, the event brings together some of the best chefs and wineries with the city’s well-to-do to raise funds for Canada’s Olympic and Paralympic athletes. Last night, Langdon Hall’s Jonathan Gushue took gold while Buca’s Rob Gentile got the silver and Michael Steh of Reds finished with bronze. Gushue will go on to compete in the Canadian Culinary Championships in Kelowna, B.C. next February. For those who didn’t manage to score one of the $400 tickets, we’ve got you covered.
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This year’s What’s on the Table fundraiser for The Stop features over 30 top chefs from Toronto and beyond
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Eat well and feed the hungry along the way—that’s the concept behind the annual What’s on the Table benefit being held this year on November 2. Since 2005, the fundraiser has gathered $1.5 million for The Stop, the innovative community food centre whose goal is to increase everyone’s access to healthy food (check out our interview with chef Chris Brown from shortly after he joined The Stop). Dining stations open at 6:30 p.m., and patrons won’t be starved for choice; the event features offerings from over 30 chefs, including Lynn Crawford of Ruby Watcho, Anthony Walsh of Canoe and pâtissier Nadège Nourian (see below for the very impressive full list).
We ask the top chefs at Toronto Taste what’s in store at George, Splendido, Scaramouche and the rest of the city’s hot restaurants
This past Sunday marked the 20th anniversary of Toronto Taste, the annual event that unites Toronto’s food lovers and food makers for a day of innovative cooking, tasking and fundraising for Second Harvest. 60 of Toronto’s top chefs—including Jason Bangerter, Donna Dooher, Chris McDonald, Mark McEwan, Anthony Walsh and Anne Yarymowich—doled out top-notch cuisine to an estimated 1,600 guests at the ROM. We caught up with the chefs and asked them what’s in store for them and their restaurants this summer.
Cookbook fracas: Susur Lee, Marc Thuet and other Toronto foodies displeased as Canadians left out of 100 Emerging Culinary Stars
Backcountry bias: COCO: 100 Emerging Culinary Stars Chosen by 10 of the World’s Greatest Chefs snubs Canuck chefs
The country’s top chefs and food writers are outraged that an upcoming book profiling the world’s 100 most promising chefs does not include any Canadians. The 448-page book titled COCO: 100 Emerging Culinary Stars Chosen by 10 of the World’s Greatest Chefs will also contain recipes by these young, non-Canadian chefs. When Toronto writer Shaun Smith learned that there is still one slot left in the book, he promptly started a letter-writing campaign to the COCO’s British publisher, Phaidon, making the case for squeezing in some CanCon.
The letter (full text below) explains how disappointed the signatories are with the list. It’s an impressive collection of names: 24 of Canada’s top chefs and food writers have thrown their support behind Smith’s campaign, including Susur Lee, Jamie Kennedy, Marc Thuet, Anthony Walsh, Guy Rubino, Anne Yarymowich, Lucy Waverman and Toronto Life’s own James Chatto.
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Hog wild
Chalk one up for the nerds, the diehards, the people who stay to the bitter end of every party. At Pangaea, on Thursday, Michael Tkaczuk of Serrano Imports introduced an extraordinary prize to the city—the famous dry-cured hams of the Ibérico pig (also known as the Pata Negra or Black Foot pig) of southwestern Spain. I remember the night, years ago, when Tkaczuk first brought Serrano ham to Toronto—a soirée at Bouchon. Even then he had his sights set on the superior and world-renowned Ibérico, but it takes time to persuade Canadian bureaucrats of the virtue of foreign delicacies. Now we can taste.
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Cause and Effect
Thursday night saw the spectacular start of the 2007 Gold Medal Plates campaign with a sold-out crowd of over 600 guests at Toronto’s most glamorous venue, The Carlu. Gold Medal Plates, if I may I remind you, raises money for Canada’s Olympic and Paralympic athletes. Our goal this year is a million bucks, and with events scheduled for seven Canadian cities, I believe we can do it. As ever, it’s the goodwill and generosity of the country’s leading chefs that bring in the high-rolling public—plus the chance to hobnob with elite athletes. Never more so than last Thursday. The multitude was in a generous mood during the silent and live auctions, inspired by an extraordinary evening of excellence in Canadian athletics, cuisine, wine and—as a new departure for GMP—music. Jim Cuddy of Blue Rodeo performed three times during the evening and almost stole the entire show when he sang a duet with Steven Page of Barenaked Ladies.
Steamed muscles
It’s amazing how a casual remark can alter weather patterns across the planet. Last week, I pointed out to a friend that I had miraculously escaped ice storms in four different countries this winter, arriving in their wake in time to enjoy sunshine and unseasonably warm afternoons in London, Greece, New York and Toronto. I really should know better. All the weather demons, the demiurges of tempest and drought, storm-riding banshees, rain-bringing brumal cluricauns and silent white vampires of nocturnal snowfall must have overheard my comment and blatt! Temperatures plummet. My rhubarb had just pushed its bloody knuckles through the mud. My tulips were doing their sinuous shoot-dance whispering “we are tulips” in that strangely sibbilant high-pitched Dutch accent tulips have. All the lilies were reaching faceless green fingers towards the light, like Cadmus’s teeth. Will they now survive? Will they be nipped in the bud? Oh God, what have I done?
In Vino Verity
To Verity—the excellent club for women at 111 Queen Street East—for a midweek rendezvous in the library hosted by Sopexa, where we tasted a good range of vins doux naturels including Muscat de Rivesaltes, Maury and Banyuls. Such delectable wines! After years of drought, the LCBO has now seen fit to bring a handful to Ontario, which may not change anyone’s life but is an amazing boon to those of us who like serving wine with dessert. Banyuls is one of the few vini that laughs at the menace of chocolate the way Errol Flynn used to laugh at Basil Rathbone. I fell in love with it about 14 years ago on a trip to Roussillon that then meandered up into Languedoc. Still an eager cub reporter, I managed to convince myself that I had unearthed a Cathar-revivalist conspiracy communicated through the labels of certain Blanquette de Limoux wines… but that is another story.
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