Kevin McKenna shares an intimate moment with a local swine (Image: Signe Langford)
Farm-to-fork restaurateur Ed Ho—the man behind Globe and Earth—is about to extend his reach right out to the burbs. He and chef Kevin McKenna are betting that their go-local ethos will fly in Mississauga, where they’ve taken over a former Lone Star Texas Grill near Square One. The space is presently being gutted and rebuilt, but when it’s done, Ho expects to be able to seat nearly 250 in the dining area and even more on the patio and in a private room.
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