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All stories relating to Loblaws

The Dish

TV Diner

24 Comments

Top Chef Canada recap, episode 1: playing with knives

TOP CHEF CANADA
Season 1 | Episode 1

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Like most fans of the original, American Top Chef, we came to last night’s premiere of Top Chef Canada with some pretty serious expectations. Would the level of competition be as fierce? Would Thea Andrews be credible as the host? Could we blindly trust head judge Mark McEwan the way we do Tom Colicchio? Would the producers be able to cram in as many egregious product placements?

We needn’t have worried. Top Chef Canada is eerily similar to the original—same structure, same music, same sound effects, same stock phrases—but with an extra dash of Canadian hokeyness added in. Here, our recap of the best dishes, quips and insidious sponsorship.

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The Informer

Cityscape

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Loblaws planning to do something with that cool-looking building at Lake Shore and Bathurst

Near the foot of Bathurst Street, just a hop away from the Porter ferry docks, lies the old Loblaw’s warehouse, which was built in 1928 and has been abandoned for a decade. Recent activity around the building, however, makes it look like the grocer is preparing to reincarnate the site. Loblaws and the city have been in an argument over the fate of the building for years, with Loblaws wanting to demolish it and the city predictably wanting part of the heritage building preserved “in perpetuity.” Despite the erection of construction hoarding around the building, that argument doesn’t seem to have been resolved yet.

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The Informer

Gravy Train Wreck

25 Comments

Rob Ford decides to sack the Toronto bag fee

Toronto's plastic bags may go from fee to free (Image: Carolina Naftali)

Back during the 2010 mayoral election, Rob Ford was asked what he thought of the five cents plastic bag fee by the Toronto Sun, and said he’d kill it.  That was in August.  By late September, he was qualifying things and saying he might only redirect the nickel charge to something else (something the city cannot do). Well, the New Year is here and the mayor has come back to where he started, and believes the five-cent bag fee has to die. Just one bag snag: the surcharge might not be that easy to kill.

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The Hype

Creative Types

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Six Toronto Halloween costume ideas

Galen Weston Jr., Rob Ford, Suzanne Rogers, Justin Bieber

Still not sure what to be for Halloween this year? Based on last night’s election results, we know that Torontonians are big on cost-cutting, so with that in mind, we offer our suggestions for trick-or-treat wardrobe options almost sure to be found around your house. Six ideas, after the jump.

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The Dish

Opening

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Introducing: Longo’s. Take a tour of the new 48,000 square-foot supermarket that’s sure to feed the downtown grocery war

Upwardly mobile at the new Longo's (Image: Karon Liu)

The latest supermarket to open in the downtown core is a sleek, 48,000 square-foot megastore by Longo’s. The new spot is part of Maple Leaf Square—the spanking new sports-themed development beside the Air Canada Centre—and should make locals rejoice as their area, better known for tourists and expressways, takes one step closer to becoming a bona fide neighbourhood.

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The Dish

Read All About It

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Warning: President’s Choice cookies may contain shrapnel

Loblaws is recalling some of its President’s Choice Decadent Chocolate Chunk Cookies after someone came to the unfortunate discovery of small, round pieces of metal in the doughy snacks. The shards are about one millimeter in diameter. All packages have been pulled off the shelves and stores are offering a full refund for those who have already bought the cookies.

President’s Choice cookies recalled [CBC]
In store baked President’s Choice Decadent Chocolate Chunk Cookies May Contain Small Metal Pieces [Canadian Food Inspection Agency]

The Goods

Shop Talk

2 Comments

Loblaw vs. Shoppers Drug Mart: the grocer is opening more pharmacies

The great retail faceoff

Back in February, Shoppers Drug Mart announced that it would expand its food offerings. Now, in an attempt to shake Shoppers’ stranglehold on pharmacy sales, Loblaw has opened its first small-format pharmacy in Mississauga.

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The Goods

Shop Talk

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The Shoppers effect: more loyalty programs for Canadian retailers

A more personal approach to Canadian Tire money (Image: Ben Watts)

Wallets around Toronto are about to get a lot more full—not of cash, sadly (save for a few HST cheques), but of reward cards, as retailers scramble to revamp programs to engender customer loyalty. Wal-Mart is launching a reward program tied to its new bank (one more step in taking over the world) and MasterCard-issued plastic. Analysts are predicting that the program will prove to be stiff competition for other retailers, like Shoppers, whose Optimum card is considered the gold standard of loyalty cards.

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The Hype

To-Do List

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The Weekender: The Cake Show, Burlesque’s Most Wanted and seven other weekend events

1. GREEN LIVING SHOW
Demonstrations, workshops and speakers cover everything eco-warriors need to know about greening their lives. And we do mean everything: transportation, fashion, tourism, food, wine, health and education are all covered. April 23 to 25. $12, or free with a piece of “e-waste.” Direct Energy Centre, Exhibition Place, 100 Princes’ Blvd., greenlivingonline.com/torontoshow/.

2. THE CAKE SHOW 2010
A must-attend for sweet-toothed Torontonians, this afternoon-long event is hosted by the Bonnie Gordon School and features beautiful creations by past and present students. Check out the exhibit of “cake art,” live decorating challenges and a cake-tasting contest. April 25. $10. Artscape Wychwood Barns, 601 Christie St., 416-440-0333, thecakeshow.com.

3. DANCEWORKS PRESENTS CIE. LA OTRA ORILLA
The Montreal-based flamenco troupe Cie. La Otra Orilla spices things up at Harbourfront this weekend with two performances of EL12, a piece that contemporizes the traditional Andalusian dance and explores the style’s distinctive 12-beat rhythm. April 23 and 24. $28. Enwave Theatre, Harbourfront Centre, 231 Queens Quay W., 416-973-4000, harbourfrontcentre.com.

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The Informer

From the Print Edition

4 Comments

Toronto’s water main nightmare: how we got into this mess and what it will cost to get us out

This winter in Toronto, as many as 70 water mains ruptured every week, causing blackouts, flooding basements to the rafters and creating the perfect recipe for SUV-size sinkholes. How we got into this mess and what it will cost to get us out

(Illustration: Josh Cochran)

Hillary Avenue is a short street spanning the distance between Keele and Rogers Road in a west Toronto neighbourhood populated with Portuguese bakeries, West Indian takeouts and Vietnamese noodle shops. Toward the west end of the street, facing a public school and an adjoining daycare centre, is the tidy, two-storey home belonging to Pedro Lezcano and his family. Lezcano, a 45-year-old native of Paraguay, is the night manager of the Loblaws across the street from Mel Lastman Square. When not taking care of their 15- and 11-year-old sons, Lezcano’s wife, Maria, works as a nanny.

On the night of Saturday, January 2, the Lezcanos spent a quiet evening at home. They ate dinner, watched some TV, and at 10:30 Lezcano went to bed. Sometime in the middle of the night, the water main running beneath Hillary Avenue broke right outside his house. For the next several hours, water flowed undetected from the break, slowly spreading across Lezcano’s backyard and the yards belonging to four of his neighbours. By the early morning, the pooled water was beginning to seep through their foundation walls. Around seven o’clock, a tenant living in the basement of one of the neighbouring houses was wakened by the sound of liquid sloshing against the side of her bed and frantically called 911.

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The Informer

From the Print Edition

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The Ryerson revolution: how the once dumpy polytechnic is redrawing downtown

Sheldon Levy, Ryerson’s fiercely ambitious president, persuaded students, politicians and Bay Street to bankroll his big idea. Now his once dumpy polytechnic is turning into an urban academic force, swallowing up Sam’s and the Gardens and redrawing the downtown

Big man on campus: Levy’s greatest love—after his work and his wife—is his motor­cycle. He keeps a picture of it on his BlackBerry (Image: Markian Lozowchuk)

When he was a teen in 1960s Toronto, Sheldon Levy would take the subway downtown and buy standing-room-only tickets at the great arena where Foster Hewitt broadcast from the gondola in the rafters. He was mad for hockey, and the Leafs were in their glory. Dave Keon and Frank Mahovlich were Levy’s gods, and Maple Leaf Gardens was their temple.

Forty years later, when Levy became the president of Ryerson University, in 2005, the Gardens was a silent, empty mausoleum. Levy saw potential in the great hulk on Carlton Street. If Ryerson could grab a piece of the iconic arena, the university would get both desperately needed space and a huge boost to its reputation. Just months into the job, Levy called the head office of Loblaw, the owner of the arena. “You have a building I want,” he said. “Sell it to me.” It was an act of pure bravado. Ryerson, the poor cousin of Toronto universities, had no money to buy the Gardens, much less turn it into the new athletic centre that Levy had in mind.

Loblaw wasn’t interested. The company had purchased the building in 2004 with thoughts of turning it into a superstore. Levy wouldn’t let it go: he invited key Ryerson executives and governors to dinner at his house, where they discussed how the university could get its hands on the Gardens. “Some people were just wide-eyed,” recalls Peter Lukasiewicz, a Toronto lawyer who chairs the board of governors. “I frequently heard from colleagues, ‘Sheldon’s got too many balls in the air.’ ” The idea of getting Ryerson’s name on the Gardens was tantalizing. “People walked away saying, ‘Wow, this is huge,’ ” says Lukasiewicz.

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The Dish

Culinary Curiosities

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Water buffalo cheese is the latest in artisinal dairy

Water buffalo have picky milking needs (Photo by Cathy, Sam, Max and Mai)

Two years ago, Martin Littkemann and Lori Smith were tired of milking cows, so the couple purchased 40 young water buffalo for their farm north of Trenton. Since then, the herd has grown to over 100, and they’ve launched Ontario Water Buffalo Co. The milk is sold to Vaughan’s Quality Cheese, where it’s turned into small-batch cheese and sold at Pusateri’s, Whole Foods and select Loblaws and Longo’s. It’s also been served at Pizzeria Libretto, Terroni and Buca.

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The Goods

Shop Talk

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Andy Spade takes on Hudson’s Bay Company branding

Partners and Spade products for HBC (Photo via partnersandspade.com)

Many Canadians are proud of the Hudson’s Bay Company, passing the striped wool blankets and coats on as heirlooms, but there’s one New York ideas man who thinks our patriotic staples—and their founding company—are in need of an upgrade. Andy Spade, the husband of trendy tote maker Kate, has taken on a new hobby of late: under the banner Partners and Spade, he is re-imagining tried-and-true branding images of big retail institutions. Also on his long list are California’s Swanson winery and Target, which he will infuse with some of the imagination that helped the couple’s own brand succeed.

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The Goods

Shop Talk

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Joe Fresh founder Joe Mimran gets a promotion at Loblaw

Joe Fresh puts on one of the best-attended fashion week shows (Photo by Jenna Marie Wakani)

Club Monaco founder and Joe Fresh Style tycoon Joe Mimran has been appointed head of general merchandise at Loblaw, meaning he’ll be overseeing the non-food items, such as books, electronics, home decor and furniture, toys, home furnishings, electronics, sporting goods, books, toys and hardware. The announcement comes after Loblaw’s fourth-quarter profits were down $190 million from a year ago, owing largely to weak food sales.

While it’s a big promotion for Mimran, who also founded the dearly missed home decor chain Caban, it’s not a surprising one. He’s managed to turn Loblaws stores into a cheap and chic clothing destination, drawing suburban families and urban fashion types alike. Joe Fresh has become the second-largest clothing line in the country and last year added makeup and body products to its repertoire. The company is hoping Mimran can work the same magic on other non-grocery items.

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The Dish

Pantry Raid

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Fresh and Wild jumps on the “convenience food” bandwagon

As we reported a few months ago, the trend in food shopping is toward streamlined shops that offer prepared food for busy urbanites. Longo’s is doing it, Loblaws is doing it, Mark McEwan is doing it, and now Fresh and Wild is doing it. Construction is underway at the Distillery District location as Jason Rosso, ex-chef at Sassafraz and Rosewater Supper Club and currently the director of operations of the Distillery Restaurant Group, is giving the grocery store a makeover to make it more accessible to the neighbourhood, as well as to hungry travellers. “Our primary focus is on prepared foods, like roast chickens and oven-fresh pizzas. We also started a salad bar where you can pick and choose from 30 items.”

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