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The Dish

Opening

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Introducing: Urban Eatery, the Eaton Centre’s new, disconcertingly Danish food court

The Eaton Centre’s new food court, featuring Panton S chairs. No, really. (Image: Caroline Aksich)

The food court experience is a notoriously horrible one. The ambiance is nonexistent, the options are limited to the typical fast-food chains, and the waste produced is enormous. For years, the Eaton Centre food court has been no exception—that is, until Cadillac-Fairview embarked on creating Canada’s first “destination food court” there. It took $48 million and 14 months of renovations to transform the subterranean food court into an “urban eatery”—something that feels more like Copenhagen (mid-century modern furniture, a red, white and wood colour palette) than Toronto—until you see the A&W at least. 

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The Dish

Weekly Lunch Pick

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Where to eat lunch this week: Chuck and Company

Liberty Village may be late to the party when it comes to the fancy burger trend, but good things come to those who wait

Lamb and portobello burgers (Images: Catherine Hayday)

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The Dish

Opening

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Just Opened: Liberty Noodle

Souped up: the underground dining room at Liberty Noodle (Photo by Catherine Hayday)

Souped up: the underground dining room at Liberty Noodle (Photo by Catherine Hayday)

Making people feel welcome seems to come naturally for Arshad Merali. At Liberty Noodle, the new venture from the long-time partner at Blowfish, the evidence is everywhere. Free Wi-Fi, for example, indicates that he understands (and welcomes, which is even rarer) Toronto’s outlet-obsessed laptop hordes. Soon, the restaurant will have an on-line order system for takeout. There is even an elevator running the short distance from the entrance to the industrial-chic dining room below. “If I did a business cost analysis, the elevator probably loses us money. But this is about doing the right thing,” Merali says.

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