The nitro crème fraîche from Colborne Lane (Photo by Daniel Shipp)
Toronto’s dairy artisans are creating ice cream for grown-ups with quality ingredients and sophisticated flavours. Here, the city’s four best.
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Christine Cushing wants to teach “lovable losers” how to cook
Fearless: Christine Cushing takes aim
Spirited TV chef Christine Cushing is on a mission to transform Toronto’s “hopeless lovable losers” into confident cooks on her new reality series, Fearless in the Kitchen. The show, which premieres this fall on the Viva Network, is one part Kitchen Nightmares and two parts Makeover Story. Episodes will feature true cooking amateurs—who will have been tested to prove that they can’t even fry an egg—being treated to lessons by Cushing (for whom “failure is not an option”). Fearless promises all the voyeuristic appeal we’ve come to expect from this sort of endeavour, complete with laughable neophytes, surprise challenges and, as Cushing puts it, a little bit of “oh crap, what’s gonna happen?” Read the rest of this entry »
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