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The Informer

From the Print Edition

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Editor’s Letter (February 2012): why Ontario schools should talk about homosexuality in the classroom

When I was in the sixth grade, a health instructor employed by the board of education was parachuted into my classroom to talk about puberty. She arrived with two life-size felt cut-outs of naked, child-like bodies—one male, one female—which she hung on the blackboard. After a brief preamble, she asked the class to name the changes bodies experience during puberty. Kids tentatively put up their hands, offering ideas: “Girls grow breasts,” and “You get pubic hair,” and “Boys grow moustaches.” After every correct answer, the health instructor dug into her bag and, without even a sprinkle of humour, extracted small felt swatches of pretend armpit hair and cushiony stuffed pretend breasts. As she Velcroed them onto the nude figures, we watched the nameless doll figures grow up before our eyes.

By that point, a few kids in the class were already going through puberty, so most of this wasn’t news. But it was helpful to have the subject released from behind a cloak of confusion and shame. The rest of my preteen sexual education was provided by Sue Johanson, who was a sex educator in North York classrooms before she became a media personality. On her Sunday night call-in show, she took all questions seriously, no matter how goofy, offering frank answers. She believed that everyone had the right to enjoy sex, safely and sensibly, and I can’t imagine a better way to learn about it.

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The Dish

Science Says

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Health bulletin: fried foods now good for you (sort of)

Wait: is this deep-fried from the CNE now good for you? (Probably not) (Image: Gizelle Lau)

Turns out you can have your deep-fried cake and eat it too. Well, sort of. A new study in the British Medical Journal has found that, among Spaniards at least, “the consumption of fried foods was not associated with the risk of coronary heart disease.” Of course, those 40,757 participants weren’t exactly firing up the animal shortening for their fried food fix—the study notes that olive and sunflower oil are used much more commonly for frying in Spain. No word yet on the health effects of frequent consumption of frites double fried in duck fat. Read the entire story [British Medical Journal] »

The Informer

From the Print Edition

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Memoir: in the online gaming world, I was a champion; in real life, I was a mess

Memoir: The Demon Slayer

I’m an IT manager. And an occasional photographer. Sometimes an aspiring writer. I’m also a city planner, a weapons specialist and a blue-skinned shaman, slaying demons.

I am a gaming addict.

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The Informer

Gravy Train Wreck

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In the wake of the budget defeat, Rob Ford compares his opponents to dogs

(Image: Christopher Drost)

After a large portion of his proposed budget was dismantled, Rob Ford, ever gracious, did what any classy politician would do: he compared his opposition to dogs. Of his fellow, apparently money-hungry councillors, Ford offered this: “They see money in front of them, it is like putting food in front of a dog, they can’t just resist.” Needless to say, the mayor isn’t exactly thrilled with Josh Colle’s surprise omnibus motion—the product of some serious back-room politicking—to save $15 million in service cuts by digging into the city’s surplus.

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The Dish

Pantry Raid

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Health organizations pepper the prime minister with requests to curb national sodium intake

Is this too much salt? Probably (Image: dynamosquito)

The story of salt regulation in this country is long and only occasionally delicious. First, the feds created a task force to set targets for reducing sodium content in food. Then they decided they’d rather not bother with what those eggheads think, and handed things back over to industry (like we asked last time, when has self-regulation ever steered us wrong?). Now, the Globe and Mail reports, a crack team of health organizations is calling on Stephen Harper to quit talking and actually develop a strategy to curb Canadians’ excessive salt intake.

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The Informer

From the Print Edition

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A member of the notorious new breed of young poker pros who are winning—and losing—millions

Matt Marafioti is a mouthy, high-rolling university dropout who plays 1,000 hands of online poker a night

Poker Face | Matt Marafioti

This past September’s Epic Poker League No-Limit Texas Hold ’Em Tournament had been underway for about an hour when Matt Marafioti strode into the ballroom at the Palms Casino Resort in Las Vegas. Epic is a relatively new poker league, co-founded by Jeffrey Pollack, a former NASCAR exec. His mandate is to professionalize the game and promote its most elite players. The tournament had attracted almost a hundred such players, including superstars like Phil Hellmuth, Erik Seidel (the current top money winner) and Tom “Durrrr” Dwan. The buy-in was $20,000, but more significantly, in order to qualify, each player had to have made a minimum of $1.25 million in live tournament play. Marafioti was late because, for the second time in a week, he had lost the key to his safety deposit box, and the box had to be drilled open so he could extract his bankroll. When he did finally arrive at the ballroom, the armpits of his tight heather-grey T-shirt dark with sweat, he sat at the wrong table.

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The Informer

Gravy Train Wreck

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Doug Holyday has no problem with service cuts—except for services he likes 

Apparently, fiscally conservative councillor Doug Holyday doesn’t quite get the concept of a double standard. He’s all for service cuts in the 2012 budget—but only insofar as they don’t directly affect the people who voted him into office. Case in point: Holyday says he won’t support cutting mechanical leaf collection in Etobicoke. The deputy mayor’s noted that leaf collection is a “very valued service in the areas that get it.” And we don’t doubt it. Of course, we suspect the hungry kids who benefit from the city’s breakfast programs, people who swim in public pools and those who use public health programs also value the services they get. Read the entire story [Toronto Sun] »

The Informer

A Message from Toronto Life

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Weekend Reading List: top stories from our sister sites, from runway panache to butternut squash

Every weekend we round up the highlights from the other websites in the St. Joseph Media family. Check them out, after the jump.

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The Informer

A Message from Toronto Life

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Weekend Reading List: top stories from our sister sites, from bookshops to protest flops

Every weekend we round up the highlights from the other websites in the St. Joseph Media family. Check them out, after the jump.

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The Informer

Ford Focus

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Doug Ford comes out pro-Pepsi and anti–healthy drinks in another acrimonious city hall battle pitting left versus right

Depending on whom you ask, Doug Ford is upset because either the city is force-feeding kids healthy drinks or it’s not force-feeding them enough sugar. Apparently, Ford is angry that regulations, which ban bottled water and require vending machines on city property to be half-stocked with healthy (healthier than pop, at least) options, are costing the city a nice chunk of change.

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The Dish

Restauran-TO

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City staff: banning the sale of shark fins pretty much impossible for Toronto

An anti–shark fin soup display at the Monterey Bay Aquarium (Image: cephalopodcast)

After the City of Brantford banned all foods that included shark fin—an ingredient culled from endangered species and traditionally served at Chinese weddings and other banquets—Scarborough councillor Glenn De Baeremaeker was quick to introduce a similar motion for Toronto. However, a report by the executive director of Municipal Licensing and Standards, Bruce Robertson, has thrown cold water on the proposal. Apparently it’s just not possible: “Although staff have identified clear concerns with the shark fin industry, no clear municipal purpose—mainly health and safety, consumer protection, or nuisance control—exists. The matter is one that clearly and more properly rests with more senior levels of government.”

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The Informer

From the Print Edition

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Tim Hudak spent his life climbing the Tory ladder and now he has a shot at taking over Queen’s Park—but can he convince voters he’s more than just Mike Harris lite?

Tim Hudak

Tim Hudak is riding in the back of an RV, a big, bouncy RV wrapped in an enormous picture of his smiling face, and he’s coming to see you. He’s really happy. So happy that he’s tweeting about it on his BlackBerry. “Outstanding,” he types, and, “On my way…” Now he’s peering out the front window, over the driver’s shoulder, toward one of the event venues where he’s going to meet you. “Shit, has this thing started?” He doesn’t want to be late. He wants to look you in the eyes and tell you what he thinks, and he wants to listen to you, too. The whole big meet-and-greet ball of wax: he loves it. This is who he is. “It gets in your blood, right?” he asks. Although that’s not actually a question. Putting “right?” at the end of certain things he says is just Tim Hudak’s way. “You are who you are, right?” he says. “I’m Tim Hudak.”

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The Dish

Pantry Raid

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Yesterday’s food recall triple threat: grape tomatoes, smoked salmon and soymilk

Not the offending grape tomatoes (Image: Clay Irving)

Is it just us, or does it seem as though there were an unusual number of food recalls in Ontario yesterday? Consumers are being warned about possible salmonella in organic grape tomatoes, listeria in smoked salmon from a Toronto plant and undeclared milk and peanuts in soymilk sold in the GTA. No illnesses have been reported thus far—we just hope that no one with a peanut allergy chooses to enjoy their smoked salmon with roast tomato chutney and a glass of Korean soymilk. The complete details on the recalled products, after the jump.

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The Informer

From the Print Edition

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My Digital Sabbath: how one writer learned to stop checking Facebook and love life offline

My Digital Sabbath

I can’t say specifically which fabulous new technology made me decide I needed a break from all fabulous new technologies. For years I had been blissfully work-playing and play-working in the miasma of plugged-in life, writing magazine columns while live-streaming baseball games and listening to music and IMing and playing online chess and checking my email every two minutes, and not worrying whether performing five or six tasks simultaneously might limit my ability to perform any of them adequately. Maybe it was the iPad, a device designed, as far as I can tell, to allow you to watch television while you’re watching television. A friend told me about trying to talk to her teenage son while he was on his iPhone. “Why are you always looking at that thing when I’m trying to talk to you?” she asked. He answered: “Where do you think I learned it from, Mom?”

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The Informer

Ford Focus

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Apparently, Rob Ford now loves nurses (but hates job security) 

So, it seems that Rob Ford isn’t opposed to free nurses for the city, after all—it’s their job security that concerns him. Back in June, Toronto had the distinction of being the sole region in Ontario to decline the province’s offer of free public nurses. (Ford was worried that the city would be left holding the bag if the province ever backed out—as we’ve said before the mayor seems to be more skeptical of some types of provincial funding than others.) Yesterday, city council worked out a solution: hire the nurses as contractors, not permanent employees. That way, if the funding ever dries up, the nurses can be cut without any of those all-night executive committee meetings that usually make this sort of thing so complicated. Read the entire story [Toronto Star] »

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