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The Informer

From the Print Edition

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Jan Wong: how the rise of horticultural training at Toronto schools is bad for students

While we’re busy teaching our kids to tend school gardens, they’re failing provincial tests in reading, writing and math. The folly of the new enviro-propaganda

The Horticultural Revolution

(Illustration: Tavis Coburn)

This fall, hundreds of Toronto students are harvesting beets and zucchini from their school gardens. I say: nice photo op, bad idea. The argument for school gardens assumes that by grubbing in the dirt, kids will learn to love eating vegetables. They won’t think chickens hatch into this world as deep-fried nuggets. And they’ll develop a respect for nature.

Here’s the counter-argument: our students shouldn’t be out scrabbling in the hot sun when one in five can’t pass the Grade 10 literacy test administered by the provincially funded Education Quality and Accountability Office. And while Canadian students score high internationally in reading, mathematics and the sciences, Statistics Canada says our relative ranking is declining due to improved performance by other countries. In this era of global competition, we can’t afford to let other nations nip at our heels.

Half of Toronto’s population was born outside Canada, and it’s a safe bet many of them came here for a better life, including a good education for their offspring. A lot of immigrants originate from agrarian regions of countries such as India, Pakistan, China and the Philippines. The last thing these newcomers need is a morality crusade about carrots. Yet more than 200 of Toronto’s nearly 600 public schools now have gardens, and an army of well-meaning parents, volunteers, activists and advocacy organizations with a social agenda is successfully lobbying for more.

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The Goods

From the Print Edition

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Best of the City 2011: Our picks for the coolest home decor and other goods

Best of the City 2011: Home Goods

(Image: Liam Mogan)

Patio chair Camera Axe Reclaimed wood furniture Vintage Curios Fresh-cut flowers Guilt-free makeup Soil for a veggie garden Kids’ furniture Kids’ sheets Gold faucet

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The Dish

Bottoms Up

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Bellwoods Brewery to launch later this year with T.O.-grown hops and food by Guy Rawlings

Image: Bellwoods Brewery

When brewers Mike Clark and Luke Pestl decided to launch the upcoming Bellwoods Brewery on Ossington (at the former Meta Gallery site), they saw a perfect opportunity to combine their love for local food, craft beer and urban gardening: Bellwoods City Hops, a project that takes the concept of a local microbrew quite a bit further than we’ve seen in the past.

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The Goods

From the Print Edition

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Best of the City 2010: Toronto’s top shopping

Left: Robber’s shirt-dress, Chasse Gardée’s sandal, Ella and Elliot’s dishware for kids, Harry Rosen’s cufflinks; Right: Canuck kitsch at the Drake General Store (Image: photographs by Jay Shuster; cufflinks courtesy of Harry Rosen)

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The Informer

Summit Survivor

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G20 security scare turns out to be a crock of fertilizer

Fertilizer actually used as fertilizer (Image: Michael Spiller)

Canada was on the brink of having its very own supervillain yesterday, as police appealed to the public in their search for an unidentified man who purchased a massive quantity of ammonium nitrate. The chemical is traditionally used as fertilizer but can also be used in the production of bombs, and in light of the impending G20, police weren’t taking any chances. The mystery man even had all the markings of a James Bond–worthy mastermind: missing fingers, limp, accent.

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The Informer

Mediaocracy

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Globe and Mail to relaunch as a magazine-newspaper Frankenstein; Splice comparisons inevitable

Revolutionizing newspapers: the tech is in the Mail

Ever since the Globe and Mail announced that magazine powerhouse Transcontinental would be taking over its printing duties, theories have been swirling over what the new, magazine-ified version of the daily would look like. Editor-in-chief John Stackhouse dropped some tantalizing hints during a panel on the future of daily newspapers at the Canadian Association of Journalists’ annual conference last weekend. With Splice opening this Friday, we thought it appropriate to provide some highlights from Stackhouse’s talk about the new hybrid Globe, swiped from the liveblog of the panel.

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The Goods

The Find

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Mother’s Day gift guide: 10 ideas for Mommy Dearest

Go beyond the old brunch-and-flowers routine this Mother’s Day. Here, 10 praise-worthy gifts from $10 to $500. View the slide show >>

A lightweight wheelbarrow that folds up to save space. $135. Châtelet, 717 Queen St. W., 416-603-2278, chatelethome.com.

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The Hype

To-Do List

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The Weekender: A Taste of Iceland, Canada Blooms and seven other things to do this weekend

Canada Blooms offers a hint of spring this weekend (Image: Deborah)

1. STOP FOR FOOD
Some of the city’s best restaurants—Amaya, The Harbord Room, Gilead Café—are participating in this year’s Stop for Food fundraiser, which is like Winterlicious with a social conscience. Restaurants offer prix fixe menus ($35 or $50 per person) to benefit anti-poverty organization the Stop Community Food Centre. To March 31. $35–$50. Various locations, thestop.org/event/01-mar-2010.

2. A MEMORY, A MONOLOGUE, A RANT AND A PRAYER
Co-edited by Eve Ensler, this show, like her famous Vagina Monologues, is a collection of stories about womanhood. And like its predecessor, this play looks at a darker side of femininity: violence against women. A slew of local talent performs pieces by Maya Angelou, Kathy Najimy and Michael Cunningham. March 20 and 21. $23. Buddies in Bad Times Cabaret, 12 Alexander St., vdaytoronto.com.

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The Dish

Read All About It

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A seven-patty burger, DIY mushroom farming, grain- versus grass-fed beef

The Whopping Whopper: 791 grams, 12.7 centimetres, 2120 calories, ¥1450 ($17.25)

A whopping Whopper: 791 grams, 12.7 centimetres, 2120 calories, ¥1450 ($17.25)

• When it comes to weird fast-food promotions, no one beats the Japanese. This time around, Burger King has teamed up with Microsoft, offering a gimmicky version of the Whopper to promote the new Windows 7 operating system. The burger has seven patties and looks like it presents enough logistical problems (How does it stay together? Will we need one of these?) that diners may think it’s promoting Microsoft Vista. [CNET]

• Canadian gardeners are broadening their gardening horizons, branching out into the realm of fungi. A seller of mushroom-growing equipment from B.C. tells the Globe that his sales to hobbyists have doubled over the past year. Some are having an easier time of it than others: one Winnipegger likens the mushroom-growing process to the set-it-and-forget-it mentality of investing in mutual funds, while another ended up with nothing but a mouldy bag of hay. [Globe and Mail]

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The Dish

Read All About It

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New nosh at the ACC, urine is the secret to top tomatoes, chicken trade war turns foul

Hot dog hot spot: Variety prevails at the Air Canada Centre (Photo by chairman moneko)

Hot dog hot spot: Variety prevails at the Air Canada Centre (Photo by chairman moneko)

• The Air Canada Centre may become a mecca for hot-dog connoisseurs in Toronto, with a newly unveiled concession stand that offers a vast array of hot dog varieties. On the menu are Kobe dogs, maple dogs (a beef dog simmered in maple syrup) and bacon-wrapped dogs, among others. To accompany the new abundance of hot-dog options is a slew of unique toppings like wasabi mayonnaise, baked beans and sautéed onions. [Toronto Star]

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The Dish

DIY Gourmet

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Constant gardeners: Young Urban Farmers shows us how to cheat at backyard farming

Backyard bounty: Tomatoes are just one of the 17 plants on offer from YUF (Photo by jeremiah)

Backyard bounty: Tomato plants are just one of the 17 types offered by YUF (Photo by jeremiah)

Most urban foodies would love to grow their own organic spinach, but most of us barely have time to stop at Sobeys on our way home from work. Recognizing Torontonians’ collective lack of time (read: laziness), three recent business grads started Young Urban Farmers, a service that turns clients’ yards into produce departments. For $155, YUF plants a vegetable garden of the customer’s choosing, then builds a shelter to keep out the raccoons. For $495, they’ll weed, water and even harvest the bounty. This means that naughty hosts can claim their organic salad greens are from their own garden, without ever lifting a spade.

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The Dish

Pantry Raid

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The not-so-secret garden: Toronto is poised to get its first community orchard

Nature's candy: The potential future of Ben Nobleman Park (Photo by webgirlpip)

Nature's candy: The potential future of Ben Nobleman Park (Photo by webgirlpip)

Toronto’s first public orchard may be approved as soon as next week, if the city gives the pilot project a green thumbs-up. Susan Poizner, the founder of the local gardening group Growing for Green, first saw community orchards in Vancouver and thought they were something Toronto—or, more specifically, Ben Nobleman Park, near Eglinton West subway station—desperately needed. Poizner has long been unhappy with the neglected green space (she lives nearby). Last summer, she met with a supervisor from the Parks, Forestry and Recreation department, who suggested that she apply to start a community garden there.

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The Dish

Read All About It

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Dog food versus pâté, Ruth Reichl in Toronto, gardening madness

• Chowhounds don’t know from hound chow, according to a new study in which only three out of 18 volunteers were able to tell the difference between dog food and pâté in a blind taste test. We want to know where they found 18 people willing to eat dog food. [LA Times]

• Stopping in Toronto on the Canadian leg of her book tour, Gourmet magazine editor-in-chief Ruth Reichl talks about her new book, Not Becoming My Mother, with Globe and Mail restaurant critic Joanne Kates. We’ll be there. [Globe and Mail]

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The Dish

Read All About It

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Britney goes locavore, swine flu comes to Canada, more Twittering chefs

Won't somebody think of the pigs? (Photo by Jeremy van Bedijk)

Banning porkers? (Photo by Jeremy van Bedijk)

• Mexican-origin swine flu—which has killed over 100 so far—reached Canada this weekend. Despite precautionary pork bans and travel advisories, health officials fear more cases are yet to come. [Associated Press]

• Is Britney Spears taking a cue from Michelle Obama? The pop princess has reportedly taken up gardening at her L.A. home. But Brit’s green enthusiasm isn’t political: the hobby is apparently more for therapeutic reasons than horticultural ones. [Telegraph]

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