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All stories relating to France

The Hype

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See, hear, read: experts from Suspect Video, HMV Superstore and Ben McNally Books offer their selections

They love it. We want it. Three red-hot releases

Cave of Forgotten Dreams“Werner Herzog got rare access to film inside the Chauvet Cave in France, the location of some of the earliest known human drawings. His sense of wonder is what elevates Cave of Forgotten Dreams from a documentary about art to art itself. We get his impressions of the site, as well as his meditations on what he is seeing and what he shares with these anonymous artists. If film is our only access to the caves, I’m grateful to have Herzog as our guide.”
—Luis Ceriz Owner of Suspect Video

Cave of Forgotten Dreams
directed by Werner Herzog
(Nov. 29)


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The Hype

From the Print Edition

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Best of Fall #6: Marc Chagall’s spell­binding artworks are the main draw of a Russian avante-garde show at the AGO

Best of Fall #6: Magical Thinking

Everyone’s childhood is a disappearing world, but Marc Chagall’s was lost more than others: he fled Communist Russia for Berlin, and later he barely escaped the Nazis when they conquered his adopted France. Chagall’s attempt to capture childhood with sentiment (not sentimentality) is what’s so moving about his art. His most famous masterpieces have a brightly coloured, youthful purity and a dreamlike—or sometimes nightmarish—logic to them. Like Brothers Grimm fairy tales, they combine joy and horror.

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The Dish

Rumours & Rumblings

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The Guide Michelin is losing $24 million a year, while Michelin-starred restaurants continue to rake in the dough

(Image: Alex Castellá)

While the bible of high-end dining has yet to make its way to this country, that doesn’t stop us by being fascinated with the whole Michelin star process. As this recent Financial Times piece reports, Michelin is losing $24 million a year on its guides, and while that number is expected to reach $30 million by 2015, Michelin-starred restaurants are doing just fine—business spikes upwards of 25 per cent upon receiving the ultimate culinary honour. Still, the “nuclear option” of shutting the whole money-losing enterprise down is apparently off the table “because of the political impossibility in France of such drastic action.” Check out the whole story.

Star-crossed [Financial Times] (via Eater)

The Informer

From the Print Edition

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Is a Toronto woman’s right to testify in a niqab an unreasonable accomodation?

A case involving a Toronto woman’s right to testify in a niqab is now headed for the Supreme Court. Maybe it’s time to acknowledge that some accommodations are just plain unreasonable

Veiled Threat

(Image: Jillian Tamaki)

Naiyra Fatah smiles when she recalls the year she first started wearing a burka, the Islamic garment that’s the sartorial equivalent of a tent. She was 13, and she loved cracking up her stepsister, then 15, as they walked to Lady McLaughlin Girls High School in Lahore.

It wasn’t easy clowning around when neither sister could see the other’s face. “So I would suck the fabric in through my mouth,” recalls Fatah, who is now 84. “My sister would always laugh so hard she would drop to the sidewalk.” Seeing my puzzled look, the elderly woman tosses a filmy floral scarf over her head and demonstrates. The effect is hilarious: a flowery ghost with a mouth that resembles the wrong end of the alimentary canal.

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The Informer

Immigration Whoas

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Five stupid things Geert Wilders said during his stay in Toronto

Wilders campaigning against the European Constitution (Image: Jacco de Boer)

Last night, Dutch anti-Islam politician Geert Wilders visited Toronto, where he spoke to both Sun TV’s Ezra Levant and the Canada Christian College. Wilders, for the uninitiated, is the leader of the third-largest political party in the Netherlands and the one-trickiest of one-trick ponies. His ideology can be summed up, essentially, as such: he really, really doesn’t like Muslims. His “Party for [non-Muslim] Freedom” probably has other positions on important issues, but it’s his unfortunate views on Islam that get him invited to international speaking arrangements. So what does Wilders believe? We take a look at five of his most ridiculous statements after the jump.

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The Dish

From the Print Edition

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Reinvention tour: Ontario vintners are showing off their chardonnays and changing minds about the infamous ’80s grape

(Illustration: Jack Dylan)

The consumer revolt against chardonnay, known as the ABC (anything but chardonnay) movement, hasn’t stopped Ontario winemakers from producing excellent chardonnays. The province’s cool climate and limestone-rich soils provide similar conditions to those in Burgundy, France—the region that put chardonnay on the map with such wines as chablis, pouilly-fuissé and meursault. As the Ontario industry and its vines mature, home-grown chardonnays are becoming truly impressive, especially the more expensive varieties that are fermented and aged in French oak. To get the word out, Ontario vintners are sending their best bottlings (as selected in a blind tasting by Ontario wine critics) abroad to wine fairs. At the first event in London last year, pundits were pleasantly surprised to discover such high-quality chardonnays from a province known mostly for icewine. The enthusiastic response prompted Ontario wineries to repeat the performance this month for Manhattan’s wine critics. Niagara will also become an international chardonnay hub this July, when it hosts a multi-winery festival in honour of the cool-climate grape. To prime your palates, we’ve selected the region’s most seductive bottles.

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The Informer

March of Crimes

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The son also stumbles: Edgar Bronfman Jr. not going to jail after all (he’s just been slapped with $6.7-million fine)

Clarissa Bronfman and Edgar Bronfman Jr. attend the 41st annual Party in the Garden at New York’s MoMA in 2009 (Image: Jamie McCarthy/WireImages/Getty)

Sometimes it’s tough out there for a scion of a Canadian dynasty. Not that Edgar Bronfman Jr. is in danger of missing his rent this month, but he probably would have preferred not to be hit with a $6.7-million fine last Friday. The charges all stem from Bronfman’s time with Vivendi Universal—an era that wasn’t a hit for either Bronfman’s reputation or Vivendi’s bank accounts. (Hint: they had to sell Universal to put the books back in the black.) Last week, a French court made a surprise ruling and convicted Bronfman on charges of insider trading.

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The Dish

Opening

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Introducing: Le Rossignol, a restaurant that might kick off Queen East’s French revolution

Chef Seguinot’s seared wild Pacific salmon with rapini, lima beans and a saffron jus (Image: Signe Langford)

No need to Google it; we’ll just tell you: le rossignol is French for “nightingale.” It’s the name of the new Gallic restaurant that’s slipping into the old Pop Bistro space on Queen East. It’s also a mistake. “I love Edith Piaf,” explains the new owner, Richard Henry, “and I thought her nickname was The Nightingale. I was wrong. It’s The Sparrow, but it was too late, and anyway, we liked this better.”

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The Informer

The New Normal

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Twitter gives Toronto its own “trending topics” section, unironically puts city on same list as New York and London

OMG, it’s #stuffYYZlikes!

Twitter, rather than discover a way to let people share their feelings with more than 140 characters at a time, has decided instead to finesse its “trending topics” service. This is where users can learn the popular subjects of discussion in particular locales.  Until recently, the municipality-specific trending topics have been limited to U.S. cities, but the list went global yesterday to include London, São Paulo and, yes, Toronto.

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The Dish

From the Print Edition

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When in Rhône: David Lawrason picks the best wines from southern France

Robust, charming and fun, the recent releases from southern France are worth ordering by the case

(Image: Jack Dylan)

Southern Rhône, the dry, rugged valley that snakes through south-central France to the Mediterranean, has become one of the most exciting wine regions to watch. Whereas the syrah-based reds from the steeper slopes of northern Rhône are consistently linear, sophisticated and cellar-worthy, bottles from the sprawling south are far more fun and surprising. The 2005, 2006 and just released 2007 vintages are all incredible. Blended from grenache, syrah, carignan, mourvèdre and cinsault, southern Rhônes are robust reds, perfect for casual meals—particularly as the chill of autumn arrives. Their plummy fragrance is often etched with pepper, rosemary, lavender and, above all, anise, which emanates from the area’s abundant shrubland, referred to as “garrigue.” (I chomped pounds of black licorice as a kid, so I must confess partiality to southern Rhône’s signature scent.) The varied soilscapes of the valley, hill outcroppings and high-altitude plateaus also help create fascinating flavour diversity from winery to winery. Vintages has a special release of southern Rhône 2007s this fall, and I’m going to buy as many bottles as I can afford. Here, a cross-section from basic Côtes-du-Rhône to top-rung Châteauneuf-du-Pape.

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The Dish

Aprons & Icons

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Marc Thuet closes Conviction for good, but has two new restaurants in the works

Biana Zorich and Marc Thuet at the opening of Conviction in 2009 (Image: Karon Liu)

Just over a year after opening Conviction—the third incarnation of their flagship restaurant—chef Marc Thuet and partner Biana Zorich have closed the restaurant for good. A lapsed lease has spelled the end of team Thuet’s presence on King Street West—and the end of an era, seeing as the couple was among the first to colonize what is now a hot restaurant strip. Now they’re turning their attention to places as close as Rosedale and as far away as Alsace. Anywhere, they say, but King West.

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The Dish

From the Print Edition

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Tiny bubbles: top picks from Prince Edward County’s first sparkling wines

Prince Edward County’s first sparklers are incredible: you’d swear you were drinking champagne

(Image: Jack Dylan)

The first three sparkling wines to come out of Prince Edward County are taut, tender and dance across the palate: they taste more like champagne than any non-French bubbly I’ve ever tasted. The secret is in the dirt. The sunny farming region south of Belleville has almost as high a concentration of limestone in its soil as France’s Champagne district. Limestone is fissured and spongy, which allows vine roots to penetrate deep into the bedrock, and the wine it yields is full of refreshing minerality. The similarities in terroir and climate were so striking that two expat Torontonians, Jonas Newman, a former maître d’ at Scara­mouche, and his partner, Vicki Samaras, have opened Hinterland winery, the County’s first dedicated exclusively to bubbly. It’s one of 14 launches in the past year, bringing the total number of wineries to 31. The region once considered laughably marginal is full of undercapitalized but pioneering vintners. Many are eking out fewer than 1,000 cases from small acreages, making their wines scarce (most are unavailable at the LCBO) and expensive. But low yields create better quality wines. Here are some examples of PEC’s finest to seek out on your next, or first, trip.

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The Informer

Summit Survivor

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Five things we learned from Jon Stewart’s coverage of G20 Toronto

Jon Stewart shows G20 leaders how to put the moves on Toronto women (Image: Comedy Network)

We’re as guilty as anyone for noting that coverage of the G20 was kind of sparse in the international media, but we knew that our summit (and its associated riot) had finally hit something of a media bonanza when it was featured on the most reputable source in fake news, The Daily Show With Jon Stewart. Last night’s segment dedicated to G20 Toronto told the Comedy Central audience exactly five things about Toronto that are worth repeating.

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The Informer

Summit Survivor

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Workers at French-owned hotel strike just before French G20 delegates arrive

An inflatable rat supports the striking Novotel workers: "Vive le Novotel Libre!" (Image: Ashleigh Ryan)

If anyone knows a Toronto hotel with any rooms left, the French G20 posse could use your help. Workers at the downtown Novotel, where the French delegation planned to stay, seemed to be inspired by Les Bleus when they refused to practice on Sunday. Eighty Novotel workers walked off the job at 6:30 a.m. this morning and are rallying this afternoon to protest what they see as “disregard for job security and workplace safety.” According to the Globe and Mail, the workers believe their rights have been eroded since 2008, the last time their contracts were negotiated. Novotel’s parent company is Accor, whose French origins make the whole situation all the more titter-worthy.

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The Dish

From the Print Edition

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Kiwi Magic: 29 standout New Zealand wines

New Zealand is famous for its sauvignon blancs. Now it’s wowing the world with pinot noirs

(Illustration: Brian Rea)

You can’t help but admire New Zealand’s vintners. In the span of a generation, the country went from having a marginal wine industry to being a top producer. In 1975, a tin hut winery called Matua Valley entered N.Z.’s first sauvignon blanc into a competition in Auckland. The intense blend of green and tropical flavours caught the attention of local growers, who soon transformed Marlborough’s sheep pastures into vineyards. By the early ’90s, sauv blanc had become the focus of an industry and government plan to export clean, green and “expensive-but-worth-it” wine—a script Ontario, a similarly small, cool-climate market, would be wise to copy. It’s been an enormous commercial success.

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