Author and New York Times food columnist Mark Bittman passed through Hogtown for a brief visit on Tuesday. Last time Bittman visited was for a book tour hosted by The Stop Community Food Centre; it was on that trip that he discovered that in Canada, we sell milk in a bag. After the jump, four things we learned from his visit this time:
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Timmy’s triumphs, Jamie Oliver branches out, charging for tap water
And the winner is: Tim Hortons (Photo by Alistair Howard)
• While the recession takes its toll on the restaurant industry, Tim Hortons seems to be unaffected. Its first quarter numbers were high, and the company’s showing in the U.S. market remains strong. [National Post]
• Carb Kringles: the potato farmers of Prince Edward Island donate 18,000 kilograms of their spuds to a Boston food bank. [CBC]
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