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Toronto Life - The Wire

The comprehensive index of every blog post, magazine story and restaurant review that appears on Torontolife.com

All stories relating to Environment

The Informer

From the Print Edition

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The unaffordable city: how did Toronto get so !@#$%&* expensive—and is it worth it?

Middle-class life isn’t what it used to be. Thanks to a heated real estate market, a strong dollar, new taxes and stagnating incomes, Toronto has become, improbably, one of the world’s most expensive cities. Is it worth it?

(Illustration by Julien Pacaud; skyline photo by Brian Summers)

Today, an average Saturday, I spent the following: $6 on a round-trip TTC ride; about $17 on groceries from the Wychwood Barns farmers’ market (organic Crispin apples, an olive boule and free-range eggs); $34 on two bottles of wine (one decent, one plonk); almost $20 on the recent Superchunk CD and $11 on toiletries. Lunch was cheap and simple: a peanut butter sandwich, an apple and a few spoonfuls of raspberry yogurt. Dinner was free: homemade rice-and-bean burritos at a friend’s house. On the way home from that modest dinner party, waiting forever for the Dufferin bus, I almost splurged on a cab, but it seemed wasteful. Then I got home and booked a flight to New York on Porter for a friend’s 40th birthday: another $326. There’s also what I spend on my mortgage, property taxes, insurance, utilities, cellphone, Internet, YMCA membership, charitable donations and credit card debt. All of that adds up to roughly $65 a day. So, as a childless, home-owning, not-terribly-extravagant-but-not-entirely-miserly-either Torontonian, this one day at the tail end of 2010 cost me—not counting the airfare, which, for argument’s sake, I’m setting aside as an exceptional expense—about $153.

That doesn’t sound like a lot, but it’s about $20 more than what I make every day, after taxes. And it leaves nothing, obviously, for home repairs, clothing, vet bills, investments, medical expenses, birthday presents, savings, recreational drugs, holidays or the kid that Liz, my fiancée, and I have been talking about having this year but which, if things continue in this fashion, we’ll have to postpone having until we get jobs that net us more than $50,000 each a year.

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The Informer

In Transit

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Diesel vs. electric trains: study vindicates Clean Train Coalition on debate over rail line to Pearson (but the province is buying diesel cars anyway)

Finally, a transit story that has absolutely nothing to do with Transit City.

This one’s about a basic disagreement over technology choices and hasty cost-cutting by the Liberal government of Dalton McGuinty. In order to build a rail link between Pearson and Union Station in time for the Pan Am Games, Metrolinx has chosen to run diesel-powered trains through neighbourhoods where 25,000 schoolchildren play. Local activists, primarily the Clean Train Coalition, have been trying to get the province to consider electric trains instead.  Today, they were (slightly) vindicated by a report from Metrolinx that recommends electrification—but not until 2017.

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The Dish

Weekly Lunch Pick

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Weekly Lunch Pick: oysters at Rodney’s by Bay

(Image: Trevor King)

The King West seafood mainstay opened this financial district offshoot on quiet Temperance Street last spring. The owners are as environmentally conscious with their food as they are with their decor, using mostly reclaimed pieces for a stylish maritime vibe. Between five and 10 kinds of oysters are available each day, drawn from both coasts and sometimes from as far away as Japan. This day’s selection includes clean-tasting Rappahannock River oysters from Virginia, briny Merigomish from Nova Scotia, and the salty-sweet Kusshi from B.C., helpfully arranged from the most subtle to most potent ($3 to $5 each). Mix and match with the house-brand condiments, including the appropriately named Danger Bay hot sauce. A bowl of Rodney’s crispy, salty frites rounds out the lunch, like an ultra-refreshing version of moules frites. A house-made ginger beer ($2.50) is the perfect seafood complement.

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The Informer

The New Normal

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London mayor doesn’t like Toronto’s garbage (but then again, who does?)

London bound (Image: Anthony Easton)

The newish mayor of London, Ontario, Joe Fontana, has a bone to pick with Rob Ford. He is upset that trucks pass through his city in order to ferry garbage from Toronto to the Green Lane Landfill, the new London-area destination for T.O.’s rubbish. He’d like to speak to Ford about cutting some kind of deal to stop the garbage, but his suggested fix is likely to be just as controversial: light it on fire.

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The Informer

Streetcar Named Disaster

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Toronto’s war on the streetcar claims another victim: the sky

Vancouver's spanking new Canada Line (Image: Robert Ashworth)

With Rob Ford’s mayoral victory, it’s become clear that Toronto can have mass transit only so long as it meets two important criteria: 1) it doesn’t interfere with car traffic in any way whatsoever, and 2) it costs less than Transit City would have. At least, that’s the impression we get from the news today, reported by the Toronto Star and National Post, that Metrolinx and the TTC are considering replacing the street-level LRTs of Transit City with elevated light rail lines.

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The Hype

Cinemania

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Canadian prop master on designing the Tron movie

When Tron: Legacy hits theatres tonight at 12:01 a.m., you can bet there’ll be legions of super-fans in attendance, eager to carefully pick apart every tiny detail that deviates from the cult-classic original. Canadian prop master Jimmy Chow knows this better than anyone. Chow was born and lives in Vancouver where much of Tron: Legacy was filmed. He’s the man behind the sleekly designed discs, bikes and bodysuits that will hopefully impress both diehard fans and newbies alike. Chow spoke with the CBC about the making of the film and the numerous challenges he faced as a designer. Here are four creative snags Chow encountered and overcame:

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The Informer

My Name Is Lucre

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Senate votes to kill Canada’s penny

The upper house of Parliament, apparently finished snuffing out climate change bills, has turned its eyes to a cause that warms the hearts of a small cadre of obsessed economists throughout the country: killing the penny. According to the Toronto Star, the Senate Committee on National Finance is set to recommend that Canada ditch the one-cent piece, largely because it had lost 95 per cent of its purchasing power since being introduced in 1908:

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The Dish

Deathwatch

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Start canning: world to run out of food around 2050

Preserves for preservation (Image: thebittenworld.com)

Here we were thinking that the coming century would herald nothing but flying cars, weird haircuts and sweet video games, but the reality sounds much more dismal. New environmental studies have predicted future food catastrophe. At the forefront is Julian Cribb, a distinguished science writer, who foresees Earth beginning to run out of food by 2050.

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The Informer

Streetcar Named Disaster

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Rob Ford meets with the anti-Ford, aka Dalton McGuinty

Rob Ford and Dalton McGuinty are about as different politicians are one could find working within a single kilometre of each other. McGuinty has developed a reputation for careful, technocratic and boring politics, while Rob Ford hasn’t, so much. About the only thing they have in common is that they’re both invested in the fate of Toronto’s public transit plans. So they met today to start the ball rolling on just that. According to the Globe and Mail, things went well:

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The Dish

Caffeine High

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Starbucks’ Toronto recycling pilot program a success

(Image: Quinn Dumbrowski)

Starbucks has finally proven that its paper cups are recyclable. Turns out that most paper drinking receptacles from Starbucks end up in the garbage—recyclers usually don’t accept them. The coffee behemoth wanted to demonstrate that recycling its paper cups is feasible, so it looked to the GTA, of all places, where it collected 6,000 pounds of used paper cups and sent them to a pulp mill in Mississippi as part of a six-week pilot project. We always knew Torontonian latte sippers were good for something.

Apparently, the project was a success. Old paper cups were turned into new ones without any special kind of wizardry, although the Mississippi paper mill that successfully recycled them is the only mill in the U.S. that produces recycled paper fibre that’s sufficiently high quality to be used for eating and drinking purposes.  The whole thing was part of Starbucks’ latest commitment to ensure that 100 per cent of its cups are reusable or recyclable by 2015. Still, it seems to us this whole thing should have been looked into a while ago. Like 1991, maybe.

Where Does That Starbucks Cup Go? [New York Times]
Starbucks and International Paper Demonstrate Viability of Recycling Used Cups into New Cups [Businesswire]

The Informer

In Transit

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Toronto Hydro looking for people to drive electric Smart Cars

They’re not exactly in the spirit of Rob Ford’s city, but nobody can deny that Smart Cars are popular in downtown Toronto. The huggable little cars are about to get even more eco-friendly as Toronto Hydro and Mercedes-Benz bring a pilot electric car project to the city. The goal is, in part, to get some hint of whether Toronto’s greybeard of a power grid can handle the demand that electric cars will bring.

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The Informer

In Transit

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HOV lanes finally open on the QEW

With the Greater Toronto Area having one of the world’s longest commutes (an average of 80 minutes), weary travellers may welcome news that the QEW has finally opened its high-occupancy vehicle lanes between Trafalgar Road and Guelph Line (somehow, the definition of “high occupancy” here is “more than one person”). Studies have shown that HOV lanes on Highway 403 and Highway 404 have cut commute times by about 12 minutes and that the average rush hour speed in HOV lanes is higher (100 kilometres per hour, an increase over 60 kilometres per hour), not to mention the environmental benefits of carpooling. Of course, the people who will be most relieved with this development are those drivers who have endured three years of construction along the QEW so that the HOVs could go in.

(Image: Doug Kerr)

The Dish

Locavoracious

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Cowbell is the first restaurant in Toronto to get LEAF certification for its green ways

Ring my bell: Cutrara and company get a green thumbs-up (Image: Google)

When it comes to providing environmentally sustainable cuisine, locavore haven Cowbell walks the walk, according to Leaders in Environmentally Accountable Foodservice (LEAF). The new Alberta-based organization, which aims to help diners recognize green restaurants, spent hours extensively examining Cowbell’s energy and water use, its menu and the way it deals with waste and recycling, among other criteria, before giving Cowbell the distinction of being the first LEAF-certified restaurant in Toronto.

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The Informer

The Feds

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Reaction Roundup: what the world is saying about the Senate killing the Climate Change Accountability Act

One traditional definition of “chutzpah” is for a person to kill their parents and then beg for mercy as an orphan. Stephen Harper apparently thinks that’s a grand idea. After having his party’s senators kill the opposition-supported climate bill C-311 yesterday, Harper responded to Liberal and NDP catcalls by saying that if those parties are so upset over the fate of C-311, they should “support the government’s Senate reform bills that are before the House.” Say this for Harper: ballsy.

With the story still developing, we scoured the Web to see what people have been saying about the death of C-311.

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The Informer

The Feds

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Unelected senate not looking so bad to Tories, now that it’s killing pro-environment bills

The Canadian Senate (Image: Scazon)

Some days, the Canadian Senate is a place where unelected, largely unaccountable public servants try to get through their days without attracting too much attention. And other days—very, very rare days—the Senate decides to cause a fuss and do something of consequence. Yesterday was the latter, as Conservative senators caught the opposition napping and suddenly killed an NDP bill that would have committed Canada to an 80 per cent reduction in greenhouse gases by 2050. According to one NDPer, this is the first time the Senate has killed a bill that had been passed by the House of Commons since before World War II.

But wait. Aren’t the Tories the ones that hate the unelected Senate? Perhaps this is a good time to take a walk down memory lane and review some of the things that the prime minister has said about those unelected folks in Canada’s Red Chamber.

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