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All stories relating to Dufflet Rosenberg

The Goods

Weddings
March 5, 2010 | 9:30 am

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Tiers of joy: 13 spectacular wedding cakes

This is the one time in your life when spending $1,000 on dessert seems almost rational. But for that price, it should look spectacular and taste even better. Here, statement cakes that almost upstage the bride. View the slide show >>

More from the Toronto Life Wedding Guide >>

The Dish

Aprons & Icons
July 6, 2009 | 12:07 pm

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Dufflet takes the cake at U.S. food show

Sweet booth: The Dufflet Pasteries retail store in The Beach (Photo by Ian Irving)

Sweet booth: The Dufflet Pasteries store in The Beach (Photo by Ian Irving)

Torontonians have celebrated her for years, but now even Americans are lauding our queen of sweets Dufflet Rosenberg. At the 37th Sofi Awards the baker-businesswoman won gold for best confection with an almond and pistachio version of her famous (and trademarked) Caramel Crackle. The event, held in New York and organized by the National Association for the Specialty Food Trade, saw 2,000 entries submitted in 33 award categories (best condiment, best cracker, best appetizer, antipasto, etc.), which were then narrowed down to 128 finalists. Celeb chef and host Ming Tsai handed the Oscar-like trophy to a shocked Rosenberg, who has won three silver awards in the last four years.

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The Dish

Restauran-TO
July 3, 2009 | 1:57 pm

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Follow the Tweeter: More Toronto chefs, bars and restaurants hop on the Twitter wagon

The mighty T: Increasingly, Twitter is everywhere (including Toronto kitchens)

More T?: Twitter gains popularity among T.O. foodies

Chefs and restaurateurs across the city are heading into the Twitterverse in a big way. Since our last roundup of Toronto foodie feeds, the popularity of the on-line service has exploded, with Grant van Gameren, Anthony Walsh, Dufflet Rosenberg and many more joining the fray. We find ourselves addicted to the culinary dispatches from these local epicureans (unlike most inane tweets that detail what’s for dinner). Here, our latest guide to who’s tweeting what.

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The Dish

Aprons & Icons
June 16, 2009 | 11:44 am

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Toronto Taste 2009: A $225 evening of chocolate pasta and Arctic char

This year’s Toronto Taste corralled 40 of the city’s chefs—including Mark McEwan, David Lee, Jamie Merieles, Marc Thuet, Keith Froggett and other big names—into a fenced-in space on Cumberland Avenue. The objective was to raise money for Second Harvest. We toured the food stations and met the chefs before the crowd arrived. This year’s Toronto Taste corralled 40 of the city’s chefs—including Mark McEwan, David Lee, Jamie Merieles, Marc Thuet, Keith Froggett and other big names—into a fenced-in space on Cumberland Avenue. The objective was to raise money for Second Harvest. We toured the food stations and met the chefs before the crowd arrived.

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