Advertisement

Toronto Life - The Wire

The comprehensive index of every blog post, magazine story and restaurant review that appears on Torontolife.com

All stories relating to dining room

The Goods

Shop Talk

Comments

Introducing: Calligaris, King Street East’s newest home decor shop

Calligaris is home to sleek, multifunctional Italian-made furniture

The place: Toronto’s largest selection of Calligaris merchandise is housed in a heritage building, originally built in 1907 for the Sovereign Bank of Canada, on King Street just east of Jarvis. Of course, King East needs more furniture stores like Queens Quay needs more condo buildings, but this Italian import offers a sleek alternative to the more traditional styles of Up Country and the antique stores that dot the strip.

Read the rest of this entry »

The Goods

From the Print Edition

1 Comment

Great Spaces: Inside an old Corktown machine shop turned modern bachelor pad

The first time Robin Lewis saw the Corktown garage that would become his home, there was an oven in the middle of the kitchen, a bathtub upstairs in the sleeping loft and rubble everywhere. The derelict building had been a machine shop in the 1940s and then a semi-converted storage unit.

Read the rest of this entry »

The Goods

From the Print Edition

3 Comments

Mismatched: how a couple of romantics reconciled their decorating divide

His serious antiques, her quirky contemporary finds. How a couple of romantics reconciled their divide

(All images by Michael Graydon)

He has a fondness for 18th-century French armoires and credenzas. She has a thing for unusual feather lamps and penguin-patterned loveseats. When Bernard Le Corre, born in Brittany, and Lesley Macmillan, an Ottawa expat, moved in together 10 years ago, their Candy Factory loft on Queen West became a melting pot for their disparate tastes. The result is eclectic but unmistakably French: a 2,700-square-foot space with an early 1900s wrought iron garden gate at the entrance (they bought the nine-foot-tall piece near Giverny) and a stash of 500 wines tucked away in a nook. All those bottles come in handy for the couple’s weekly dinner parties.

They met in 1989 at a mutual friend’s get-together in the south of France. Macmillan was an interior decorator; Le Corre had built a career in marketing for multinationals. An instant connection was followed by a long-distance courtship. Four years later, he was ready for a change and agreed to move to Toronto, where Macmillan lived. On the then-sparse retail strip of King Street East, the couple opened Trianon, an interior design and furniture store named after a palace at Versailles, where at the beginning of their relationship, Le Corre and Macmillan would ride their bikes. (In the store’s early days, his English not yet perfect, Le Corre put customers on hold by saying, “Can I hold you for a second?” Most people replied yes.)

Read the rest of this entry »

The Dish

Restauran-TO

4 Comments

Famous frites not on menu at Jamie Kennedy’s Gilead

Jamie Kennedy (Photo by Davida Aronovitch)

Jamie Kennedy had a rough year in 2009: he sold Hank’s and the Wine Bar, his Gardiner Museum restaurant took a more casual route, and he was essentially on the brink of bankruptcy. “I expanded too quickly,” he told The Globe back in June. “I was exposed to costs far out of balance with my revenue.”

Now Kennedy is making his way back to the kitchen five nights a week at Gilead Bistro, where his study in economy hasn’t gone unnoticed by The Star’s Amy Pataki (nor has the less-than-packed dining room). For example, Pataki notes that the bistro charges $3 for bread. Also, Kennedy sells charcuterie and soups through the Healthy Butcher and turns chicken and beef bones into stock that can be bought at Rowe Farms.

Read the rest of this entry »

The Dish

Read All About It

Comments

Diners poisoned by human sewage, grapefruits are the new miracle weight-loss drug, Pusateri’s five fall pantry staples

• One of Toronto’s newest ethnic enclaves, Danforth’s Little Ethiopia, began with the crank of a slot machine. When Daniel Bekele opened his Ethiopian restaurant Wazema, customers were turned off by the crappy decor and absence of air conditioning. But after Bekele won $190,000 at a Casino Rama slot machine and invested it all in renovations, good things happened. The new modernist dining room drew customers, which drew more Ethiopian restaurants, which drew even more customers, and voila—another neighbourhood bragging right for Toronto. Thank you, gambling. [Toronto Star]

Michael Pollan argues in an NYT op-ed that the Obama administration should reform the food industry if they plan to fix health care. Over three-quarters of the money poured into health care in States goes toward treating preventable chronic illness, the majority of which are caused by poor diet, says Pollan. [New York Times]

• The general manager of Pusateri’s doles out advice on five must-have pantry staples for the fall. Spelt we get, but in what galaxy is Essence of Niagara Red Pepper Icewine Jelly considered a staple? [Globe and Mail]

Read the rest of this entry »

The Dish

Restauran-TO

1 Comment

Fire at new Glow restaurant causes two-week closure

Rose Reisman woke early last Thursday to talk about blueberry recipes on Canada AM. But when the restaurateur behind Glow Fresh Grill and Wine Bar checked her e-mail at around 4:30, there was a message from her restaurant manager; “Glow on fire” was the subject line.

“It was total disbelief,” said Reisman. “I literally felt sick to my stomach.” The three-week-old restaurant at the Shops at Don Mills became a charred mess after someone leaned a designer chair against a patio heater the night before. The large patio doors kept the fire from spreading into the dining room, but it was filled with enough smoke to warrant a heavy-duty cleaning.

Read the rest of this entry »

The Dish

De-licious

28 Comments

Summerlicious reservations down at top restaurants

We’re halfway through the annual gastronomic bonanza known as Summerlicious, when droves of thrifty gourmands and aspirational epicures descend upon the city’s finest dining rooms. Or not.

Alex Evans, manager of Célestin, estimates that 30 per cent fewer customers have dined at her restaurant during this year’s fest. “Everyone I know who’s participating is telling me their business is way, way, down,” she says. There’s consensus across the board: Didier, North 44°, Auberge du Pommier and Centro, arguably some of the city’s most sought-after tables, are all reporting quieter phone lines and lighter reservation books.

Read the rest of this entry »

The Goods

The Find

3 Comments

Snag bargain-priced vintage wallpaper before everyone else does

These colourful rolls from the west end’s Smash will tickle budget-strapped decorators.

wallpaper

The wallpaper is not for the colour-shy (Photo by Dana Francis)

We were pretty chuffed to spy these ridiculously low-priced rolls of vintage Italian wallpaper at Paul Mercer’s Junction shop Smash. Wallpaper has made a definite comeback, but the original 1970s graphic designs in this stock—there are about 20 to choose from—are a distinctive alternative to today’s ubiquitous damasks. Buyer beware: unlike modern wallpaper, these specimens need to have the glue applied before hanging—we’re told that it’s easy enough to do. Customers have already used them for wedding invitations, to cover a dining room accent wall and for an installation at a Toronto fashion week party. This is the store’s second batch (the first sold out quickly in February), and the wise will scoop them up pronto. At $10 a roll (each roll is 10 metres long), expect them to sell out quickly.

Smash, 2880 Dundas St. W., 416-762-3113, smash.to.

Opening Soon

4 Comments

What it takes to open a restaurant

When I walked up to the restaurant on Monday morning, the only thing that greeted me was a dead pigeon, whacked on the porch, bloodied and broken. Nobody was working in there; it was dark, cluttered and depressing. Nothing had changed in a few days, except now there was a big pile of barnboard flooring that could have easily been mistaken for firewood. I lost it a little. I was feeling punchy, and the slush and snow were getting to me. I started calling people to see what was up. Or, more to the point, where the hell everybody was. Every conversation ended like this:

Read the rest of this entry »

Opening Soon

Comments

A Toronto restaurant in the making

There is a place in Paris called Le Petit Fer à Cheval. It’s a beautiful, old little bistro with a marble-top horseshoe bar in the front and a dining area in the back. When I lived in Paris, I spent a lot of time leaning on that bar. I drank demis and looked out onto the street, watching pretty women ride past on bicycles, and thought about having my own place—my own restaurant. I wanted it to be that comfortable, that relaxed. It’s now seven years later, and I finally have my own place. Almost. I have the real estate (on Ossington Avenue just north of Queen Street West) and the name: Union. And even though the space is a shambles now, by opening night—September 15, if I am blessed—it will be perfect.

Read the rest of this entry »

Advertisement

Advertisement

Advertisement

Advertisement